Stop sacrificing speed for control. This countertop induction range delivers precise temperature response and consistent output while maintaining a compact footprint suitable for high-volume kitchens, cafes, and satellite cooking stations. Professionals will appreciate the reduced energy draw and rapid heating that cut service times without compromising cooking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gear and cool before cleaning. Remove debris with a soft brush, then wipe surfaces with mild detergent and warm water. Gently scrub the induction cooktop with a non-abrasive pad; avoid harsh chemicals. Rinse and dry all parts to prevent corrosion. Clean vents and coils monthly to keep motors efficient and lower costs. Inspect seals and cords; replace damaged parts promptly to avoid fires. Regular cleaning stops bacteria and helps pass CSA and health inspections.#@@#Additional Info#@#Vollrath’s MPI4-1440S 13.38" induction range delivers 1,440 Watts at 120 volts for rapid heating and digital control. It supports one burner, has UL/CSA/FCC certifications, and features durable stainless construction for efficient foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This countertop induction range delivers precise temperature response and consistent output while maintaining a compact footprint suitable for high-volume kitchens, cafes, and satellite cooking stations. Professionals will appreciate the reduced energy draw and rapid heating that cut service times without compromising cooking results.
#@@# Single Burner#@#
Engineers designed a focused single cooking zone to maximize power density within a small footprint, enabling rapid boil and sear cycles that accelerate ticket turnaround. Restaurants gain predictable, repeatable heat delivery for pans up to the specified 13.38-inch cooking surface.
#@@# Digital Controls#@#
Manufacturers equipped the unit with digital control circuitry to provide precise temperature settings and repeatable program recall, which reduces operator error during peak service. Chefs achieve consistent results across shifts by setting exact heat and monitoring adjustments through a clear numeric display.
#@@# High Power Output#@#
The unit provides 1440 Watts at 120 volts, delivering sufficient energy for rapid heating while fitting standard single-phase electrical infrastructure commonly available in front-of-house and back-of-house environments. Managers reduce installation complexity and avoid dedicated high-voltage circuits.
#@@# Compact Footprint#@#
The countertop design with a height of 3.5 inches and width of 13.38 inches minimizes counter real estate usage, allowing operators to add cooking capacity without reconfiguring existing lines. Kitchens expand production capability in limited spaces such as concession stands, carts, and prep islands.
#@@# Safety Certifications#@#
The product carries CSA approval and meets FCC requirements, confirming compliance with electrical and electromagnetic standards that protect staff and equipment. Facilities satisfy procurement policies that require certified appliances for institutional and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the induction range daily and remove debris from vents to maintain airflow. Use a soft cloth with a pH-neutral detergent to clean the cooktop; avoid abrasive pads that scratch the surface. Verify digital controls function by cycling power weekly and log anomalies for service. Measure electrical connections periodically to confirm 120 volts and secure terminals to prevent arcing. Calibrate temperature settings per manufacturer guidelines and replace gaskets when wear appears.