Serve your operation with a durable rack designed for high throughput dishrooms and bar service, delivering organized stemware protection while matching industrial cleaning cycles. This half-size rack fits standard commercial machines and supports efficient loading patterns, reducing interruptions during peak shifts. Expect consistent performance from a construction engineered for repeated cycles and heavy handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack with a mild detergent solution and a soft brush; rinse thoroughly and allow to air dry. Sanitize high-touch zones like compartment edges and handles with an EPA-registered sanitizer per label contact time. Inspect compartments for food residue and remove debris after each shift. Store rack dry to prevent buildup and extend serviceable life. Cleaning prevents contamination between front-of-house items and staff, supports health code compliance, and preserves furnishings.#@@#Additional Info#@#Vollrath’s HR1B1BBA Traex Rack-Master half-size stemware rack measures 10" W x 9.06" H x 19.75" D, holds eight compartments, and is made of durable beige co-polymer plastic; CSA-certified, made in USA, weighs 6.33 pounds.#@@#General Info#@#Description #@#
Serve your operation with a durable rack designed for high throughput dishrooms and bar service, delivering organized stemware protection while matching industrial cleaning cycles. This half-size rack fits standard commercial machines and supports efficient loading patterns, reducing interruptions during peak shifts. Expect consistent performance from a construction engineered for repeated cycles and heavy handling.
#@@# Half Size#@#
Fits a wide range of commercial dishwashers and optimizes space in busy kitchens, allowing teams to run more loads per shift. The compact footprint measures 10 inches by 9.06 inches by 19.75 inches, enabling straightforward integration into existing wash routines.
#@@# Eight Compartments#@#
Separates fragile glassware into eight protected slots to prevent contact damage during wash and transport, reducing replacement costs. Each compartment accommodates stemware profiles commonly used in restaurants, bars, and catering operations.
#@@# Co Polymer Material#@#
Uses beige co-polymer plastic formulated for resistance to cracking, warping, and high-temperature cycles, improving lifecycle reliability. The material delivers consistent structural integrity while withstanding repeated exposure to commercial detergents and heat.
#@@# Open Rack Style#@#
Maintains water flow and detergent circulation through an open grid that promotes thorough cleaning and rapid drainage. Designers placed compartments to balance protection with exposure so wash results remain consistent across cycles.
#@@# Made In USA#@#
Produces quality control advantages and supply chain predictability by manufacturing domestically, supporting operators who prioritize local sourcing. The origin aligns with regulatory expectations and standards for commercial foodservice equipment.
#@@# NSF Certified#@#
Meets sanitation and safety standards required for commercial dishroom operations, providing documented compliance for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect rack modules weekly and remove debris to prevent soil buildup that reduces wash effectiveness. Use a soft brush and low‑alkaline detergent to clean co‑polymer plastic surfaces; rinse thoroughly and air dry before service. Verify compartments align and replace cracked extenders immediately to avoid glass breakage. Calibrate dishwasher temperature and chemical feed per manufacturer guidelines and document maintenance in a log for CSA audits.
