Stop sacrificing sanitation for speed. This rack organizes washing cycles without slowing production, combining a compact footprint with eight secure compartments to protect cups and mugs during machine wash cycles. Foodservice teams gain repeatable cleaning performance and faster turnover in a unit designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack with a soft cloth and mild detergent; rinse with potable water and air dry. Remove debris from compartments before washing. Sanitize high-touch areas (edges and handles) with EPA-registered sanitizer per label, using specified contact time. Inspect for cracks; replace if damaged. Store dry and stack as designed. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves rack appearance and service life.#@@#Additional Info#@#Vollrath HR1B1A Traex Rack-Master fits half-size dishwashers and measures 10" W x 19.75" D x 5.56" H, providing eight open cup compartments in beige co-polymer plastic; stackable design, made in USA, NSFCertified, and weighs 3.49 pounds.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This rack organizes washing cycles without slowing production, combining a compact footprint with eight secure compartments to protect cups and mugs during machine wash cycles. Foodservice teams gain repeatable cleaning performance and faster turnover in a unit designed for commercial kitchens.
#@@# Open Rack#@#
The open layout exposes each cup to detergent and rinse water for consistent cleaning and rapid drying. Designers utilized an open architecture to reduce trapped moisture and minimize rewash incidents in high-volume operations.
#@@# Eight Compartments#@#
Eight dedicated sections hold standard cups and mugs upright to prevent breakage and promote uniform wash coverage. Operators can batch load predictable quantities, improving cycle planning and reducing labor time per wash.
#@@# Co-Polymer Construction#@#
Co-polymer plastic resists cracking and warping under repeated thermal and chemical exposure, preserving rack geometry across service cycles. Facilities extend rack life and lower replacement frequency compared with brittle materials.
#@@# Half Size Footprint#@#
Half size dimensions of 10 inches by 19.75 inches optimize space on conveyor and door-type machines while allowing flexible placement in staging areas. Managers increase machine throughput by fitting more loads per shift without redesigning dishroom layout.
#@@# Stackable Design#@#
The stackable form enables secure nesting for storage and transport, cutting storage footprint when racks remain unused. Staff can move multiple units with fewer trips, streamlining back-of-house logistics and reducing handling time.
#@@# NSF Certified#@#
NSF compliance confirms the rack meets industry hygiene and safety standards for commercial dishwashing equipment. Procurement teams can document regulatory adherence and simplify audit preparation.
Founded in 1998, the company supplies durable solutions for restaurants, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Traex rack weekly for hairline cracks and broken tines; replace at first sign of deformation to avoid glass damage. Remove debris and run a rinse cycle at 140–160°F to dissolve detergent residue. Clean with a soft brush and mild detergent; avoid chlorinated bleach and abrasive pads that degrade co-polymer plastic. Dry thoroughly before stacking. Verify NSF and CSA markings remain legible and store racks flat to maintain dimensional integrity.
