Company founded 1998 supports food service professionals with durable solutions that emphasize efficiency, longevity, and practical ergonomics to keep operations running on schedule.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cylinders and dividers daily with a mild detergent and warm water; rinse and air dry. Disinfect high-touch zones such as rims and exterior surfaces with an EPA-registered sanitizer following label dwell time. Inspect for food residue in crevices and remove with a soft brush. Store dry to prevent microbial growth and material degradation. Regular cleaning prevents contamination of utensils and hands, supports health-code compliance, and preserves cabinet appearance.#@@#Additional Info#@#Vollrath FWVH-3B black flatware holder organizes utensils in three cylinders, measuring 21.25" high, 5.88" wide, and 10.25" deep. Made from durable plastic, it weighs 4.76 pounds for efficient service line organization.#@@#General Info#@#Description #@#
Company founded 1998 supports food service professionals with durable solutions that emphasize efficiency, longevity, and practical ergonomics to keep operations running on schedule.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FWVH-3B holder weekly and remove debris from each cylinder to prevent contamination. Rinse with warm water and mild detergent, scrub joints with a soft brush, and air dry upright to avoid water retention. Sanitize with an approved food-contact solution per manufacturer concentration and contact time. Verify mounting stability and replace cracked components immediately. Record maintenance actions and schedule quarterly deep inspections to ensure continuous service.
