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Vollrath FC-6IH-02120 28.25" W x 26" D Electric Dry operation Induction Hot Food Well Drop-In - 120V

Vollrath

$3,441.40
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SKU:
FC-6IH-02120
Weight:
130.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FC-6IH-02120__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Digital Controls
Filter Type:
Food Wells
Pan Capacity:
(2) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Induction Hot Food Well Unit, Drop-In
Label Option type:
rectangles
Net Price:
3097.26
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
add_to_cart:
no
MAP Price:
3441.40
Manufacturer:
Vollrath
login_price:
no
List Price:
6882.80
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Amps:
13.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Control Type:
Digital
Filter_Voltage:
120 Volts
Filter_Number of Pans:
2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
Without Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_FC-6IH-02120.png
specsheet:
Vollrath_FC-6IH-02120.pdf
warranty:
Vollrath_FC-6IH-02120_1.pdf
Sale Price:
3441.40
Filter_Pro:
yes
PRO:
yes
Packed By:
1 each
Filter_Size:
Full Size
Filter_Width:
21 - 40 Inches
Voltage:
120v
Keyfeatures5:
Holds (2) full size pans
Keyfeatures4:
Stainless steel construction ensures durability
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Efficient electric dry operation
Keyfeatures3:
Digital controls for precise temperature
Keyfeatures2:
Compact drop-in design for easy installation
short_description:
Transform your food service with the Vollrath FC-6IH-02120 induction hot food well. This drop-in unit features digital controls and accommodates two full-size pans, ensuring efficient food holding and warming for busy kitchens.
FCC:
Yes
Freight Class:
100
Taxonomy Weight:
130
Adding to cart… The item has been added
Transform your food service operation with a powerful induction hot food well designed for efficiency and reliability. This drop-in unit combines advanced technology with robust construction, ensuring that your culinary creations remain at optimal temperatures while serving customers. With a focus on performance, this equipment is essential for any high-volume kitchen aiming to deliver quality without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath FC-6IH-02120 induction hot food well, unplug the unit. Remove food and debris from the pans. Use a soft cloth with mild detergent to wipe the stainless steel surfaces. Ensure the digital controls stay dry. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire risks, and maintains efficiency. This practice extends equipment life and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath FC-6IH-02120 Electric Induction Hot Food Well has a compact design of 28.25" W x 26" D. Operating at 120V, it holds two full-size pans and features digital controls for accurate temperature management.#@@#General Info#@#Description #@# Transform your food service operation with a powerful induction hot food well designed for efficiency and reliability. This drop-in unit combines advanced technology with robust construction, ensuring that your culinary creations remain at optimal temperatures while serving customers. With a focus on performance, this equipment is essential for any high-volume kitchen aiming to deliver quality without compromise. #@@# Efficient Induction Heating#@# Induction technology provides rapid heating, allowing food to reach serving temperatures quickly and evenly. This feature minimizes energy consumption while maximizing efficiency, making it ideal for busy environments where speed is crucial. The precise temperature control ensures that dishes maintain their quality, enhancing the overall dining experience. #@@# Digital Control System#@# Equipped with an intuitive digital control panel, this unit allows for easy adjustments and monitoring of temperatures. Users can set and maintain specific heat levels with accuracy, reducing the risk of overcooking or underheating. This feature streamlines operations, enabling staff to focus on service rather than constant temperature checks. #@@# Robust Stainless Steel Construction#@# The durable stainless steel build ensures longevity and resistance to wear and tear in high-demand settings. This material not only enhances the unit's aesthetic appeal but also simplifies cleaning and maintenance. Its robust design withstands the rigors of daily use, making it a reliable choice for any commercial kitchen. #@@# Versatile Pan Capacity#@# Designed to accommodate two full-size pans, this hot food well offers flexibility in food presentation and storage. The configuration allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This versatility is essential for establishments that require adaptability in their food service operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-6IH-02120 Induction Hot Food Well, clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the digital controls for accuracy. Verify the unit is level for consistent heating. Monitor electrical connections for wear or damage. Regularly check the interior for food residue and clean to prevent contamination. Following these practices will enhance the longevity and efficiency of the equipment.