Maximize your kitchen's efficiency with a powerful low-profile heat strip designed for high-performance food holding. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at the perfect serving temperature without compromising quality. Ideal for busy restaurants, catering services, and food service operations, this heat strip is engineered to meet the demands of any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath heat strip, unplug it and let it cool. Use a damp cloth with mild soap to wipe the aluminum housing. For stubborn spots, use a non-abrasive cleaner. Clean the stainless steel brackets with a soft cloth. Keep the area around the heat strip free from grease and debris to prevent fire hazards. Regular maintenance helps efficiency and prolongs lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath FC-4SH-84208-NA-IN has an 84" aluminum housing with stainless steel brackets. Operating at 208V and 1950W, this low-profile heat strip efficiently warms food. Its remote control enhances usability for users.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a powerful low-profile heat strip designed for high-performance food holding. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at the perfect serving temperature without compromising quality. Ideal for busy restaurants, catering services, and food service operations, this heat strip is engineered to meet the demands of any culinary environment.
#@@# Efficient Heating Technology#@#
This heat strip operates at 208 volts and delivers a powerful output of 1950 watts, ensuring rapid and consistent heating. The aluminum construction enhances heat distribution, allowing for even warming across the entire length of the strip. As a result, food retains its optimal temperature, enhancing the overall dining experience.
#@@# Remote Infinite Control#@#
Equipped with a remote infinite control system, this unit allows for precise temperature adjustments. Operators can easily set the desired heat level, ensuring that food stays warm without overcooking. This feature is particularly beneficial in fast-paced environments where quick adjustments are necessary to maintain food quality.
#@@# Durable Aluminum Housing#@#
The heat strip features a sturdy aluminum housing that withstands the rigors of daily use in commercial kitchens. This material not only provides durability but also facilitates easy cleaning and maintenance. Operators can focus on food preparation without worrying about equipment reliability.
#@@# CSA and CULUS Certified#@#
Safety is paramount in any food service operation. This heat strip is CSA and CULUS certified, ensuring compliance with industry standards for electrical safety. Such certifications provide peace of mind, knowing that the equipment meets rigorous safety requirements.
#@@# Adjustable Set Screw Design#@#
The adjustable set screw design allows for easy installation and customization to fit various setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4SH-84208-NA-IN heat strip, regularly inspect the aluminum housing and stainless steel brackets for wear or damage. Clean the surface with a damp cloth and mild detergent to remove grease and food particles. Check electrical connections for secure fittings and corrosion. Maintain a clear area around the heat strip to prevent overheating. Follow the manufacturer's voltage specifications of 208V and ensure proper grounding.
