Handle high-volume food service warming with precise heat control and durable construction. This low-profile heat strip delivers a consistent holding temperature across long runs while minimizing visual impact over service lines. Operators will appreciate the remote infinite control that adjusts output smoothly between 1600 and 2550 watts to match load requirements effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove mounting debris and wipe aluminum housing with a soft cloth and mild detergent; rinse and dry. Clean vents and reflector with non-abrasive cleaner to remove grease. Inspect remote control and electrical connections; tighten loose terminals. Check CSA and cULus labels for damage. Clean coils on nearby refrigeration per manufacturer to improve efficiency. Schedule weekly degrease for ovens and vents to reduce fire risk and prevent equipment failure.#@@#Additional Info#@#Vollrath’s FC-4SH-84208-CH-IN 84" aluminum heat strip delivers 1950 watts at 208v for consistent temperature control; remote infinite control adjusts output smoothly, and CSA/cULus certifications ensure safety.#@@#General Info#@#Description #@#
Handle high-volume food service warming with precise heat control and durable construction. This low-profile heat strip delivers a consistent holding temperature across long runs while minimizing visual impact over service lines. Operators will appreciate the remote infinite control that adjusts output smoothly between 1600 and 2550 watts to match load requirements effectively.
#@@# Remote Infinite Control#@#
Remote infinite control provides continuous adjustment between minimum and maximum output, enabling exact temperature matching to product needs. Technicians save time wiring to a central control point because the unit accepts 208v single-phase power and operates at 9.4 amps, enhancing efficiency.
#@@# Lightweight Aluminum Construction#@#
Aluminum fabrication reduces weight while resisting corrosion in humid kitchens, allowing installers to mount a long 84-inch unit without heavy lifting equipment. Engineers will value the 17.5-pound mass that simplifies mounting and service access, making installation straightforward.
#@@# Low Profile Design#@#
The low-profile form reduces sightlines above serving lines and prevents heat from radiating into customer areas while maintaining surface warmth. Managers can maintain consistent product quality without compromising front-of-house aesthetics, ensuring a pleasant dining experience.
#@@# High Wattage Capability#@#
Rated to operate within a 1600 to 2550 watt range, the strip supplies up to 1950 watts at standard configuration to support sustained holding for long product runs. Professionals can scale output for different service peaks using the continuous control option, adapting to varying demands.
#@@# Certifications For Safety#@#
CSA and cULus certification confirm compliance with North American safety standards, supporting risk management and code inspection requirements. Facilities staff can document third-party approval during audits and installations, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-84208-CH-IN heat strip weekly for loose fasteners and secure wall or ceiling mounts. Clean aluminum housing with a soft cloth and mild detergent; rinse and dry thoroughly. Verify electrical connections at 208v supply and tighten terminals; confirm the remote infinite control operates across 1600–2550 Watts range. Measure current draw to ensure approximately 9.4 amps. Replace damaged wiring immediately and document service dates.
