Built for continuous service, this low-profile heat strip ensures consistent holding temperatures across long service lines while minimizing visual impact in front- and back-of-house operations. Rated at 1950 watts and 120 volts, it draws 16.3 amps at 60 Hz with single-phase power, enabling reliable integration with commercial electrical circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heat strip and let it cool. Wipe the housing with a soft cloth dampened in mild detergent and warm water, avoiding controls and the sensor. Clean vents and flanges with a soft brush to remove grease and dust. Inspect the control and wiring; tighten connections if needed while power is off. Dry all surfaces thoroughly before restoring power to ensure performance, prevent fire risk, and maintain food safety.#@@#Additional Info#@#Vollrath FC-4SH-84120-WH-IN is an 84" aluminum, single unlighted low-profile heat strip with remote infinite control, rated 1950 watts at 120v and 16.3 amps, NSF and cULus certified, made in USA, designed for strip warming applications.#@@#General Info#@#Description #@#
Built for continuous service, this low-profile heat strip ensures consistent holding temperatures across long service lines while minimizing visual impact in front- and back-of-house operations. Rated at 1950 watts and 120 volts, it draws 16.3 amps at 60 Hz with single-phase power, enabling reliable integration with commercial electrical circuits.
#@@# Aluminum Construction#@#
Aluminum housing balances weight and thermal transfer, offering durability and corrosion resistance in humid kitchens. Materials reduce the product weight to 17.5 pounds, simplifying installation and service access without sacrificing structural integrity.
#@@# Remote Infinite Control#@#
A remote infinite control allows stepless heat adjustment, enabling operators to fine-tune holding temperatures for specific menu items and reduce food moisture loss. This control supports precise temperature management during extended service periods and integrates into centralized control strategies.
#@@# Single Strip Design#@#
The single-strip design concentrates 1950 watts across an 84-inch length, delivering uniform radiant heat along prep lines or buffet stations. This layout minimizes cold spots and ensures consistent finishing and holding of plated items.
#@@# NSF And cULus Certified#@#
NSF and cULus certifications confirm compliance with sanitation and electrical safety standards for commercial foodservice equipment. Facilities meet local codes and pass inspections with certified equipment.
#@@# Low-Profile Form#@#
A slim 1.86-inch height profile maintains clear sightlines while providing effective overhead heating, preserving an open visual environment in service areas. The compact design also simplifies mounting near shelves or heat lamps without obstructing workflow.
#@@# Made In USA#@#
Domestic manufacturing supports supply-chain traceability and regional service resources, shortening repair cycles and spare-parts fulfillment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath FC-4SH-84120-WH-IN heat strip by disconnecting power at the breaker before servicing. Clean the aluminum housing with a soft cloth and mild detergent; avoid abrasives. Inspect the remote control and wiring monthly for damage or loose connections. Verify mounting hardware is secure and the unit is level. Test operation at 120v, confirm 16.3 amps, and replace damaged parts. Document maintenance for NSF and cULus compliance.
