Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Ideal for busy kitchens, this heat strip is engineered to meet the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heat strip is essential for performance. Unplug the unit. Wipe the aluminum housing with a damp cloth and mild detergent. Avoid abrasive cleaners. Check the stainless steel brackets for grease and clean them. Inspect the adjustable set screw for tightness and remove debris. Regular maintenance prevents overheating and extends equipment lifespan. Keeping it clean ensures compliance with health standards, avoiding fines and ensuring kitchen safety.#@@#Additional Info#@#The Vollrath FC-4SH-84208-BL-SW Low Profile Heat Strip has an 84" black powder-coated aluminum housing and stainless steel brackets. Operating at 208V and 1950W, this unit maintains optimal food holding temperatures, ensuring quality service.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Ideal for busy kitchens, this heat strip is engineered to meet the demands of high-volume environments.
#@@# Efficient Heating Performance#@#
This heat strip operates at 1950 watts, providing consistent and effective heating across its 84-inch length. With a voltage of 208V, it delivers rapid heat to keep food warm, enhancing service speed and customer satisfaction. The adjustable set screw allows for precise positioning, ensuring that heat is directed exactly where it is needed.
#@@# Durable Aluminum Construction#@#
Crafted from high-quality aluminum, this unit is built to withstand the rigors of daily use in commercial kitchens. The black powder coat finish not only enhances its aesthetic appeal but also adds an extra layer of protection against wear and tear. This durability ensures a long lifespan, reducing the need for frequent replacements.
#@@# Remote Toggle Control#@#
Equipped with a remote toggle control, this heat strip allows for easy adjustments without disrupting service. Operators can quickly modify the heat settings to accommodate different food items, ensuring that everything from appetizers to entrees is served at the perfect temperature. This feature enhances operational efficiency and simplifies staff training.
#@@# CSA and CULUS Certified#@#
Safety is paramount in any food service environment. This heat strip meets rigorous CSA and CULUS standards, providing peace of mind that it adheres to the highest safety regulations. These certifications ensure that the unit operates safely and effectively, minimizing risks in the kitchen.
#@@# Compact Low Profile Design#@#
With a height of just 1.86 inches, this low-profile heat strip fits seamlessly into any kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4SH-84208-BL-SW heat strip, regularly inspect for wear or damage. Clean the aluminum housing with a damp cloth and mild detergent. Check the mounting brackets for stability and secure them if needed. Verify that the remote toggle control works properly. Maintain efficiency by ensuring it operates at 208V. Regular maintenance extends the lifespan and enhances reliability in food service environments.
