Stop sacrificing surface capacity for consistent heat control. This low-profile heat strip delivers targeted warming across extended runs while minimizing visual bulk and electrical complexity. Designed for continuous commercial use, it provides controlled infrared warming for food service lines that require even, reliable holding temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove loose debris with a soft brush. Wipe housing with a damp cloth and mild detergent; avoid abrasive pads. Clean reflector and heating element gently to remove grease buildup; use a degreaser rated for stainless or aluminum if needed. Rinse surfaces and dry completely to prevent corrosion. Inspect mounting hardware and replace worn seals. Regular cleaning reduces bacteria, cuts fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Vollrath’s FC-4SH-72120-BL-IN 72" aluminum heat strip offers continuous infrared holding at 120v with 1659 watts and 13.8 amps. Remote control adjusts output from 1600–2550 watts.#@@#General Info#@#Description #@#
Stop sacrificing surface capacity for consistent heat control. This low-profile heat strip delivers targeted warming across extended runs while minimizing visual bulk and electrical complexity. Designed for continuous commercial use, it provides controlled infrared warming for food service lines that require even, reliable holding temperatures.
#@@# Material: Aluminum#@#
This unit uses heavy-gauge aluminum to provide rapid, uniform radiant heat and corrosion resistance in high-use environments. Installers will appreciate the lightweight durability that speeds mounting and reduces strain on overhead supports.
#@@# Low Profile Design#@#
The compact, single-strip profile reduces visual clutter above service lines while maintaining a 72-inch warming length for full tray coverage. Chefs gain unobstructed sight lines and straightforward alignment with existing equipment.
#@@# Remote Infinite Control#@#
The remote infinite control allows technicians to dial heat precisely to match holding requirements, avoiding overcooking and moisture loss. Operators secure consistent product quality while limiting energy waste by adjusting output continuously.
#@@# High Output Capacity#@#
The heater operates at 1659 watts and draws 13.8 amps on a 120v, 1-Ph circuit, delivering sufficient radiant energy for large lineups without complex electrical upgrades. Managers can plan load distribution knowing the power and current requirements.
#@@# Safety and Compliance#@#
The unit carries CSA and cULus certification and meets 60 hertz operational standards, ensuring compliance with commercial kitchen regulatory expectations. Maintenance teams receive a product that aligns with inspection protocols and reduces retrofit risk.
#@@# Made in USA#@#
Manufactured domestically to established quality controls, this strip warmer supports rapid parts availability and local service networks. Procurement officers gain assurance in sourcing with traceable build standards and consistent material specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-72120-BL-IN heat strip weekly for mounting integrity and bent components. Remove power before cleaning. Wipe the aluminum housing with a damp cloth and mild detergent; avoid abrasive pads. Verify electrical connections and terminal tightness at 120v and confirm amps draw near 13.8 during operation. Replace damaged wiring and seals immediately. Schedule annual CSA and cULus inspection to ensure continued safe operation.
