This heat strip is designed for high-volume kitchens, providing effective warming without taking up counter space. Its construction ensures uniform heat distribution, supporting continuous service in various food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling before service. Remove hardware and wipe the 66" aluminum housing with a mild detergent and soft cloth. Clean heating rod surfaces with non-abrasive cleaner; avoid saturating electrical components. Inspect stainless steel brackets and set screws for wear and tighten as needed. Vacuum vents and clear grease buildup to reduce fire risk. Dry thoroughly and reconnect power only when completely dry.#@@#Additional Info#@#Vollrath's 66" low-profile heat strip delivers 1515 watts at 208 volts for consistent temperatures. Aluminum housing with stainless steel brackets ensures durability. Remote Infinite control allows precise output modulation.#@@#General Info#@#Description #@#
This heat strip is designed for high-volume kitchens, providing effective warming without taking up counter space. Its construction ensures uniform heat distribution, supporting continuous service in various food service environments.
Included stainless steel mounting brackets allow for precise positioning over service lines, helping to minimize hot spots and ensure even product coverage.
At just 1.86 inches tall, the unit fits into tight overhead spaces and works well with existing pass-through counters, allowing operators to maintain sight lines and ergonomics at service stations while providing necessary heat.
The strip operates on single-phase 208v at 7.3 amps and draws 1515 watts, ensuring reliable output for continuous duty applications. It is compatible with standard 60 Hz circuits, making it easy for facility electricians to manage load calculations.
A metal heating rod element delivers direct radiant heat with quick warm-up and stable output, allowing for immediate temperature recovery during frequent door openings or plate changes.
This unit is recognized for commercial installations built in the United States, supporting code compliance and facilitating streamlined permitting. Maintenance teams can rely on documented certification and standardized safety features.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-66208-NA-IN heat strip weekly for loose fasteners and corrosion on stainless steel mounting brackets. Remove power before cleaning; verify isolation at 208v and lockout-tagout. Wipe aluminum housing with a damp cloth and mild detergent; avoid abrasive pads that abrade finish. Test remote infinite control operation monthly and measure current draw; confirm approximately 7.3 amps at 208v. Replace damaged heating rods promptly.
