Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This unit, featuring a robust aluminum housing and stainless steel mounting brackets, ensures that your dishes remain at optimal serving temperatures without compromising quality. Engineered for high-volume environments, it delivers consistent performance, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for a safe workspace. Unplug the heat strip. Wipe the aluminum housing with a damp cloth and mild detergent. Ensure stainless steel brackets are free from grease. Regularly check the heating rod for buildup and clean gently. Keeping surfaces clean prevents bacteria, reduces fire hazards, and extends equipment lifespan. A clean kitchen helps pass health inspections. Stay proactive to avoid costly repairs and ensure safety.#@@#Additional Info#@#The Vollrath FC-4SH-66208-NA-IN heat strip has a 66" aluminum housing and stainless steel brackets. Operating at 208V and 1515 watts, this low-profile unit ensures efficient food warming with remote infinite control for precision.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This unit, featuring a robust aluminum housing and stainless steel mounting brackets, ensures that your dishes remain at optimal serving temperatures without compromising quality. Engineered for high-volume environments, it delivers consistent performance, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating Performance#@#
With a heating capacity of 1515 watts, this heat strip operates at 208 volts, providing rapid and effective warming for a variety of food items. The metal heating rod design ensures even heat distribution, preventing cold spots and maintaining food quality. This efficiency translates to reduced energy consumption while maximizing output, making it ideal for busy service settings.
#@@# Durable Construction#@#
Constructed from high-quality aluminum, this unit is built to withstand the rigors of daily use in a commercial kitchen. The sturdy design not only enhances durability but also simplifies cleaning and maintenance. Its low-profile design allows for easy integration into existing setups, ensuring that it complements your kitchen's workflow seamlessly.
#@@# Remote Infinite Control#@#
Equipped with a remote infinite control feature, this heat strip allows for precise temperature adjustments to suit various food types. Operators can easily modify settings to maintain the ideal serving temperature, enhancing the overall dining experience. This flexibility is crucial in fast-paced environments where quick adjustments are often necessary.
#@@# CSA and CULUS Certified#@#
Safety and compliance are paramount in any food service operation. This heat strip meets CSA and CULUS certification standards, ensuring it adheres to rigorous safety guidelines. Operators can have peace of mind knowing that this equipment is designed with safety as a priority, reducing the risk of accidents in the kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4SH-66208-NA-IN heat strip, inspect the aluminum housing and stainless steel brackets regularly. Clean the heating element with a damp cloth. Verify that the voltage is at 208V to prevent overheating. Check the adjustable set screw for tightness. Ensure the heat strip operates within the wattage range of 1000 to 1580 watts. Regular maintenance enhances longevity and efficiency, supporting your culinary operations effectively.
