Move from slow warming to continuous, controlled heat delivery with this low-profile strip warmer designed for commercial kitchens. Engineered for 208v electrical systems, the unit supplies 1381W through a copper vein powder coat aluminum housing that resists corrosion in high-use environments. Facility managers will appreciate the compiled certifications and serviceable design that reduce downtime while maintaining consistent product temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove brackets and wipe the aluminum housing with mild detergent and a soft cloth. Clean the copper vein surface with a non-abrasive cleaner; rinse and dry. Vacuum vents and remove grease from the heat lamp area with a degreaser for cooking equipment. Inspect electrical connections and set screws for corrosion; tighten as needed. Reinstall brackets and test power at 208v. Regular cleaning prevents bacteria, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Vollrath’s FC-4SH-60208-CO-IN heat strip features a 60" copper vein powder coat aluminum housing, stainless steel brackets, and adjustable set screw.#@@#General Info#@#Description #@#
Move from slow warming to continuous, controlled heat delivery with this low-profile strip warmer designed for commercial kitchens. Engineered for 208v electrical systems, the unit supplies 1381W through a copper vein powder coat aluminum housing that resists corrosion in high-use environments. Facility managers will appreciate the compiled certifications and serviceable design that reduce downtime while maintaining consistent product temperatures.
#@@# Heat Output#@#
The unit delivers 1381W at 208v, producing steady radiant heat ideal for holding plated meals and line service. Operators can depend on consistent output to maintain safe serving temperatures throughout long shifts.
#@@# Electrical Compatibility#@#
This strip connects to single-phase 208v circuits and draws 6.6 amps, aligning with common commercial electrical configurations. Electricians can install it without the need for rewiring kitchens designed around 208v infrastructure.
#@@# Remote Control#@#
A remote infinite control allows precise heat adjustment from the service line, enabling staff to tailor output to product needs. Adjustments can be made without interrupting service flow, minimizing temperature spikes and product waste.
#@@# Durable Construction#@#
The aluminum housing with a copper vein powder coat finish combines a lightweight structure with surface protection against wear and humidity. Stainless steel mounting brackets and adjustable set screws ensure secure, corrosion-resistant attachment to shelves and counters.
#@@# Low Profile Design#@#
At a height of 1.86 inches and a depth of 3.75 inches, the warmer fits under shelves and above pass-through counters without obstructing workflow. Its compact form factor preserves sightlines and customer service ergonomics while delivering the required heat.
#@@# Compliance and Safety#@#
The assembly meets CSA and cULus certification requirements for commercial foodservice equipment, supporting facility inspections and insurance needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-60208-CO-IN heat strip weekly for loose mounting hardware and damaged wiring. Clean the aluminum housing and copper vein finish with a soft cloth and mild detergent; avoid abrasive pads. Remove power before servicing and verify 208v supply and 6.6 amp connections. Replace worn brackets or set screws immediately. Calibrate remote infinite control annually and document wattage readings to maintain 1381W performance and CSA compliance.
