Stop sacrificing hold quality for throughput. This low-profile heat strip delivers controlled holding temperature in high-demand lines, maintaining product appearance and reducing waste while fitting under shelves and over serving counters. Designed for continuous service, the unit balances power draw and mounting flexibility to support foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool completely before cleaning. Remove mounting brackets and wipe the 54" aluminum housing with a soft cloth and mild detergent. Clean the metal heating rod gently to remove grease; avoid abrasive pads. Inspect adjustable set screws and stainless brackets for corrosion and tighten as needed. Dry all components thoroughly and verify seals before reconnecting 208v power to prevent electrical hazards and maintain CSA compliance.#@@#Additional Info#@#Vollrath’s 54" low-profile strip warmer has a white aluminum housing, stainless steel brackets, and a metal heating rod with 1,237 watts at 208v and 5.9 amps; NSF and cULus certified, 1-Ph, 60 Hz, remote toggle control for foodservice warming.#@@#General Info#@#Description #@#
Stop sacrificing hold quality for throughput. This low-profile heat strip delivers controlled holding temperature in high-demand lines, maintaining product appearance and reducing waste while fitting under shelves and over serving counters. Designed for continuous service, the unit balances power draw and mounting flexibility to support foodservice workflows.
#@@# Heat Output#@#
The unit operates at 1237 watts on 208v power, producing sustained infrared warmth ideal for holding cooked products without drying. Operators will maintain consistent surface temperature while the strip minimizes power spikes and draws 5.9 amps at 60 hertz.
#@@# Housing Construction#@#
Aluminum housing provides structural rigidity while remaining lightweight for overhead installations. Technicians will install the strip quickly using stainless steel mounting brackets that resist corrosion in humid environments.
#@@# Mounting Flexibility#@#
Stainless steel mounting brackets include an adjustable set screw that secures the heater at precise angles and heights. Managers will position the strip to optimize heat coverage across 54 inches of service line for uniform holding.
#@@# Electrical Compatibility#@#
The single-phase, 208 volts configuration fits common commercial electrical panels and meets CSA and cULus certifications for safety compliance. Facilities staff will integrate the unit without additional phase conversion, simplifying electrical planning.
#@@# Profile Design#@#
Low-profile form factor measures approximately 1.86 inches in height and 54 inches in length, allowing installation beneath shelves and inside heated wells with minimal visual impact. Kitchen designers will preserve sightlines while adding reliable holding capacity.
#@@# Element Type#@#
The heater uses a metal heating rod element in a single construction style that concentrates output along the 54-inch length.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect mounting brackets weekly and tighten the adjustable set screw to secure the 54" housing. Clean aluminum housing and stainless brackets with mild detergent and nonabrasive cloth to prevent corrosion. Remove dust from the metal heating rod and vents with compressed air while power is off and locked out. Verify electrical connections at 208v, confirm 5.9 amps, and test the remote toggle control for proper operation. Replace damaged seals or wiring immediately.
