This industrial heat strip delivers targeted warming across long service lines while minimizing energy spikes and simplifying control for high throughput operations. Installers will appreciate the design that streamlines integration into existing setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove visible debris and wipe exterior with a mild detergent and soft cloth. Clean reflectors and bulbs with ammonia-free cleaner; avoid abrasive pads. Vacuum vents and coils to remove grease and dust; inspect seals and mounting hardware for wear. Use a degreaser on oil build-up, rinse with water, and dry completely. Perform monthly deep cleans to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Vollrath’s FC-4SH-54208-SI-SW 54" aluminum heat strip delivers 1237 Watts at 208v, 5.9 amps, 1-Ph operation with remote control, CSA and cULus certifications, and low-profile design for food warming in commercial kitchens and hospitals.#@@#General Info#@#Description #@#
This industrial heat strip delivers targeted warming across long service lines while minimizing energy spikes and simplifying control for high throughput operations. Installers will appreciate the design that streamlines integration into existing setups.
Engineers built the unit with a switch that allows operators to change settings without accessing the fixture. Technicians achieve faster adjustments during peak service and reduce downtime for maintenance.
Aluminum construction channels heat evenly across the 54 inch length, preventing hot spots and ensuring consistent product temperature from end to end. Chefs report fewer discarded items and more predictable holding times when units maintain surface temperature uniformly.
Designers shaped the housing to a form that mounts unobtrusively over counters and hot lines. Managers free up vertical space above service areas and preserve sight lines while still delivering necessary warming.
The system draws 1237 Watts at 208 volts and 5.9 amps, providing substantial heat with controlled energy use compared with competing high wattage units. Facilities lower operating costs and balance electrical loads with a single phase, 60 hertz configuration.
A silver vein powder coat is applied to the aluminum housing to resist corrosion and simplify cleaning between shifts. Maintenance crews spend less time on surface care, and the finish withstands frequent wipe downs in busy kitchens.
The product carries CSA and cULus certifications for commercial food service environments and meets required safety standards. Buyers deploy the unit with confidence in regulatory compliance and reduced inspection friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-54208-SI-SW heat strip weekly for loose fasteners and corrosion on the aluminum housing. Clean surfaces with a soft cloth and mild detergent; use an alkaline cleaner for grease. Verify electrical connections and control operation; tighten terminals and replace damaged cords. Confirm supply voltage is 208v and ensure current draw is near 5.9 amps. Replace bulbs and components with CSA-certified parts only.
