Stop compromising heat control for footprint. This low-profile heat strip delivers concentrated warmth across serving lines while minimizing visual and spatial impact, enabling continuous product holding without obstructing service flow. Food service teams gain precise heat management for plate, pan, and tray applications with electrical compatibility for 208V single-phase systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling before cleaning. Remove dust with a soft brush, then wipe housing with a damp cloth and mild detergent; avoid abrasive pads. Clean reflector and lamp area gently. Inspect and clear vents of grease; use degreaser on stubborn deposits. Check mounts and electrical connections; tighten if needed. Dry all components completely before reconnecting power. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Vollrath's FC-4SH-30208-CO-IN 30" aluminum copper vein heat strip delivers 690 Watts at 208v, 3.3 amps for consistent food holding; remote control adjusts output, 60 Hz compatibility, CSA, cULus, and NSF certifications support commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising heat control for footprint. This low-profile heat strip delivers concentrated warmth across serving lines while minimizing visual and spatial impact, enabling continuous product holding without obstructing service flow. Food service teams gain precise heat management for plate, pan, and tray applications with electrical compatibility for 208V single-phase systems.
#@@# Construction Precision#@#
Aluminum construction with a copper vein powder coat provides controlled thermal conduction and corrosion resistance in high-humidity kitchens. Remote Infinite control allows operators to modulate output between 250 and 980 Watts to match holding requirements while maintaining predictable energy draw at 690 Watts nominal.
#@@# Compact Profile#@#
Shallow 1.86-inch height and 3.75-inch depth reduce obstruction over steam tables and counters while preserving a broad heating footprint along a 30-inch span. Installers benefit from the low profile when integrating strip units into low-clearance canopies or shelving systems.
#@@# Electrical Compatibility#@#
Designed for 208 volts and 60 Hz operation, the unit draws 3.3 amps at rated power and operates on single-phase service to align with common commercial electrical layouts. CSA and cULus certifications validate compliance with North American safety and performance standards for heat-producing equipment.
#@@# Control Versatility#@#
Remote Infinite control enables smooth, continuous adjustment of heat output so staff can adapt to peak and off-peak holding needs without cycling. Continuous adjustment reduces thermal shock to products and supports consistent temperature maintenance across shifts.
#@@# Unlit Operation#@#
Unlighted design eliminates unnecessary glare in front of service lines and reduces electrical load associated with indicator lamps, focusing energy solely on product warmth. Field service access remains straightforward due to single-style construction and accessible mounting points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-30208-CO-IN heat strip weekly for debris and corrosion on the aluminum housing and copper vein finish. Tighten mounting hardware and confirm electrical connections at 208v are secure; record amp draw to verify consistent 3.3 amp operation. Clean exterior surfaces with a nonabrasive damp cloth and mild detergent; avoid solvents. Replace damaged components with CSA- or cULus-certified parts only and schedule annual professional testing.
