Stop sacrificing consistent holding performance for convenience. This low-profile heat strip delivers controlled infrared warmth in a compact 24-inch package, enabling kitchens to maintain product temperature without adding bulk to the service line. Designed for continuous operation on 208v circuits, this unit targets applications where steady, efficient heat is essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove hardware and wipe the aluminum housing with mild detergent and a soft cloth. Clean stainless steel brackets with a non-abrasive cleaner; rinse and dry. Inspect the heating rod for residue; remove buildup with a soft brush and isopropyl alcohol. Check seals and connections; tighten loose set screws. Reinstall securely, restore power, and verify 208v operation. Regular cleaning prevents contamination, fire risk, and equipment failure.#@@#Additional Info#@#Vollrath’s FC-4SH-24208-WH-SW 24" strip warmer has a white aluminum housing, stainless steel brackets, and a heating rod delivering 553 watts at 208 volts. It is CSA and NSF certified, features remote control, and is made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing consistent holding performance for convenience. This low-profile heat strip delivers controlled infrared warmth in a compact 24-inch package, enabling kitchens to maintain product temperature without adding bulk to the service line. Designed for continuous operation on 208v circuits, this unit targets applications where steady, efficient heat is essential.
#@@# Aluminum Housing#@#
The extruded aluminum housing provides structural rigidity while minimizing weight, supporting clean mounting in tight service corridors. Manufacturer-grade material resists corrosion and facilitates surface cleaning to maintain sanitary conditions.
#@@# Adjustable Brackets#@#
Stainless steel mounting brackets include set screws that allow precise height and angle adjustments, streamlining alignment over food pans and display wells. Field crews complete installations faster when alignment tolerances reduce the need for rework.
#@@# Electrical Rating#@#
Rated for 208v and drawing 2.7 amps at 553 watts, the strip operates on single-phase 60 hertz power and fits standard commercial circuits. Engineers can size branch circuits and breakers accurately using the listed electrical load.
#@@# Heat Element#@#
The heating element uses a metal heating rod configured for uniform infrared output across the 24-inch length, producing stable holding temperatures without open flames. Chefs maintain product quality while reducing hot spots that dry or overcook held items.
#@@# Certifications#@#
This unit carries CSA and cULus certifications and meets NSF requirements for commercial food service equipment, supporting compliance during inspections. Facility managers document certified components to satisfy health and safety audits.
#@@# Low Profile Design#@#
A height of 1.86 inches and a depth of 3.75 inches result in a discreet profile that integrates with existing warmers, plates, and side warmer assemblies without obstructing sightlines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten the adjustable set screw to maintain alignment and prevent sagging. Remove power before cleaning; allow the 553 watts element to cool fully. Clean aluminum housing and stainless components with a nonabrasive, damp cloth and mild detergent, then dry thoroughly to prevent corrosion. Verify electrical connections for 208v supply and 2.7 amp continuity annually. Replace damaged insulation or brackets immediately to ensure safe operation.
