Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This unit combines a sleek aluminum housing with robust stainless steel mounting brackets, ensuring both durability and aesthetic appeal. With a heating capacity of 553 watts, it provides consistent warmth to keep your dishes at the perfect serving temperature, making it an essential tool for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the heat strip and wipe it with a damp cloth. Use mild detergent to remove grease. Regularly check mounting brackets for wear and clean them. Keep the aluminum housing dust-free to optimize performance. This routine prevents bacteria, reduces fire risks, and extends equipment lifespan. A clean kitchen helps pass inspections and keeps operations running smoothly.#@@#Additional Info#@#The Vollrath FC-4SH-24120-WH-IN has a 24" white aluminum housing with stainless steel brackets. Operating at 120V and 553 watts, this low-profile heat strip keeps food warm. Its remote control enables precise temperature adjustments.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful low-profile heat strip designed for efficiency and reliability. This unit combines a sleek aluminum housing with robust stainless steel mounting brackets, ensuring both durability and aesthetic appeal. With a heating capacity of 553 watts, it provides consistent warmth to keep your dishes at the perfect serving temperature, making it an essential tool for any high-volume kitchen.
#@@# Efficient Heating Performance#@#
The heat strip operates at 553 watts, delivering effective warmth to maintain food quality. This level of power ensures that even during peak service times, your dishes remain at optimal temperatures without compromising flavor or texture. The metal heating rod design enhances heat distribution, allowing for uniform warming across the entire length of the strip.
#@@# Durable Construction#@#
Crafted from high-quality aluminum, this heat strip is built to withstand the rigors of a busy kitchen environment. Its sturdy construction resists corrosion and wear, ensuring longevity and reliability. The stainless steel mounting brackets provide additional support, making installation straightforward and secure.
#@@# Versatile Application#@#
Designed for various food service settings, this heat strip is ideal for buffets, catering events, and restaurant kitchens. Its low-profile design allows for easy integration into existing setups without taking up valuable space. Whether you’re serving hot entrees or appetizers, this unit adapts to your needs seamlessly.
#@@# Remote Infinite Control#@#
Equipped with a remote infinite control feature, this heat strip allows for precise temperature adjustments. Operators can easily modify the heat settings to suit different types of food, ensuring that each dish is served at the ideal temperature. This flexibility enhances the overall dining experience for customers.
#@@# CSA and CULUS Certified#@#
Safety is paramount in any food service operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath FC-4SH-24120-WH-IN heat strip, regularly inspect the aluminum housing and stainless steel brackets. Clean the heating element with a damp cloth to remove food residue. Check electrical connections for wear or damage. Adjust the set screw as needed for stability. Ensure the unit operates at 120V and 553 watts. Following these practices will enhance performance and reliability in food service environments.
