Stop sacrificing hold time for throughput. This unlighted low-profile heat strip delivers controlled infrared warming in high-volume foodservice environments, maintaining product temperature without altering appearance or texture. Designed for continuous use, the unit provides consistent output while minimizing footprint and electrical demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Allow the Vollrath heat strip to cool fully. Remove loose debris with a soft brush. Wipe aluminum housing with a mild detergent solution and a non-abrasive cloth. Rinse cloth in clean water and remove detergent residue. Dry surfaces thoroughly to prevent corrosion. Inspect mounting and wiring for wear; tighten or replace as needed. Clean regularly to prevent grease buildup, reduce fire risk, and maintain equipment efficiency.#@@#Additional Info#@#Vollrath’s FC-4SH-24120-NA-IN 24" aluminum heat strip delivers 553 Watts at 120 volts and 4.6 amps for consistent holding; low-profile, remote control, CSA, NSF, cULus certified, made in USA, 8 pounds, 3.75" depth, for professional foodservice.#@@#General Info#@#Description #@#
Stop sacrificing hold time for throughput. This unlighted low-profile heat strip delivers controlled infrared warming in high-volume foodservice environments, maintaining product temperature without altering appearance or texture. Designed for continuous use, the unit provides consistent output while minimizing footprint and electrical demand.
#@@# Material Construction#@#
Aluminum construction ensures effective thermal conduction while reducing overall weight to 8 pounds, enabling straightforward installation and durable field performance. The corrosion-resistant finish supports frequent cleaning protocols common in kitchens and serving lines.
#@@# Power and Efficiency#@#
The unit operates at 120 volts and draws 4.6 amps for a rated 553 watts of power, balancing energy use against heating capacity to maintain hot-holding temperatures. The 60 hertz, single-phase design integrates seamlessly with standard commercial electrical systems without requiring special service.
#@@# Output Control#@#
A remote infinite control type allows precise adjustment of heat intensity across the 250 to 980 watt range when paired with compatible controls, delivering flexible hold settings for various menu items. Technicians can tune output to prevent overcooking while preserving product quality during peak service.
#@@# Form Factor#@#
A 24-inch width and a slim 1.86-inch height create a low-profile footprint that fits over counters, steam tables, and carving stations without obstructing sight lines. The 3.75-inch depth minimizes intrusion into serving aisles while still projecting sufficient infrared heat for effective holding.
#@@# Compliance and Safety#@#
The strip meets CSA and cULus certifications, ensuring conformance with North American safety and performance standards for permanent installation in foodservice operations. The certified design reduces risk and simplifies approval during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-24120-NA-IN heat strip monthly for debris and corrosion; disconnect power at the breaker before servicing. Clean aluminum surfaces with a soft cloth and mild detergent; avoid abrasives that scratch the finish. Verify remote infinite control functions and measure voltage at terminals to confirm 120v supply and 4.6 amp draw under load. Tighten electrical connections, replace worn mounting hardware, and document maintenance dates for compliance.
