The Vollrath FC-4HS-72120-SSR 74" Drop-In Recessed Heated Shelf provides powerful dual-zone warming with a digitally controlled, recessed stainless steel surface—designed for precision performance in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool completely. Wipe the recessed stainless steel surface with a soft cloth and mild soap. Avoid abrasive tools or harsh chemicals to preserve the finish and functionality.#@@#Additional Info#@#The Vollrath FC-4HS-72120-SSR 74" Recessed Heated Shelf offers dual-zone warming and digital temperature control within a 11/16" recessed stainless steel surface—ideal for streamlined, high-efficiency foodservice.#@@#General Info#@#Description #@#
The Vollrath FC-4HS-72120-SSR 74" Drop-In Recessed Heated Shelf provides powerful dual-zone warming with a digitally controlled, recessed stainless steel surface—designed for precision performance in busy foodservice environments.
#@@# Recessed Stainless Steel Surface #@#
The 11/16" recessed surface ensures food pans sit securely while offering a clean, professional appearance. Its stainless steel construction resists wear, heat, and corrosion, making it suitable for high-volume applications.
#@@# Dual-Zone Heating Control #@#
Independently controlled zones allow for precise temperature management of multiple food types. This dual-zone capability supports greater menu flexibility and minimizes risk of overheating or underheating.
#@@# 9-Level Digital Thermostat #@#
The integrated digital thermostat offers nine heat settings for accurate, responsive control. Staff can fine-tune temperature for different menu items, ensuring consistent food quality and reducing energy waste.
#@@# Seamless Drop-In Design #@#
Designed for countertops up to 2" thick, the unit drops in easily for a smooth, flush appearance. Its low-profile configuration improves aesthetics and functionality across buffet stations, prep areas, or serving lines.
#@@# Quick Installation, Ready to Use #@#
Equipped with a NEMA 5-15P plug and control cord, this shelf installs with ease and requires no complex wiring. It’s ideal for foodservice operators seeking performance with minimal setup time.
#@@# Certified for Foodservice Standards #@#
The unit meets cULus and NSF certifications, ensuring it complies with safety and sanitation regulations. Its dependable operation and compliance make it a trusted solution in commercial kitchens.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For best performance, regularly wipe down the recessed surface with a damp cloth and mild detergent. Avoid abrasive cleaners that can damage the stainless steel. Inspect the power cord for signs of wear and test thermostat responsiveness occasionally. Let the unit cool completely before cleaning. Keep debris and moisture out of the recessed area when not in use. Proper maintenance will enhance both safety and operational lifespan.
