Built for continuous service in foodservice environments, this drop-in recessed heated shelf delivers stable holding temperatures and straightforward control for front-of-house or back-of-house applications. Designed to install into counters 26"–42" wide, the unit provides consistent heat distribution across a 38" width while using 468 watts at 120v to maintain product temperature without excessive energy draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Remove food and debris, then wipe surfaces with mild detergent and a soft cloth. Clean the shelf and exterior with non-abrasive cleaners. Carefully clean the thermostatic control area, avoiding water near the plug and connections. Rinse and dry thoroughly. Ensure the shelf is dry before reconnecting power to prevent hazards and protect the 120v, 468 Watts components.#@@#Additional Info#@#Vollrath FC-4HS-36120-BKR 38" drop-in recessed heated shelf provides thermostatic temperature control with 468 Watts at 120v and draws 3.9 amps, constructed of aluminum for countertop installation and certified to NSF and cULus standards.#@@#General Info#@#Description #@#
Built for continuous service in foodservice environments, this drop-in recessed heated shelf delivers stable holding temperatures and straightforward control for front-of-house or back-of-house applications. Designed to install into counters 26"–42" wide, the unit provides consistent heat distribution across a 38" width while using 468 watts at 120v to maintain product temperature without excessive energy draw.
#@@# Thermostatic Controls#@#
Operators set precise hold temperatures using the integrated thermostatic control, which maintains target heat and reduces product moisture loss. The simple dial offers repeatable settings for consistent holding across shifts.
#@@# Aluminum Construction#@#
The heated shelf features heavy-duty aluminum construction that accelerates heat transfer and resists corrosion in humid or wet environments. Technicians will appreciate the durable surface that simplifies cleaning and minimizes long-term wear.
#@@# Drop-In Installation#@#
This countertop drop-in design fits recessed installations to create a seamless service line and maximize countertop workspace. Installation adapts to standard cutouts, reducing retrofit time in existing serving areas.
#@@# Power Efficiency#@#
Running at 468 watts and 3.9 amps on a 120v circuit, this shelf balances holding capacity with controlled power consumption to limit circuit load. Facilities can place multiple units on standard NEMA 5-15P circuits when planning electrical layouts.
#@@# NSF and cULus Certifications#@#
The unit carries NSF certification and cULus listing, ensuring compliance with sanitation and electrical safety standards required in commercial kitchens. Managers can include the shelf in HACCP plans with confidence in regulatory adherence.
#@@# Recessed Service Design#@#
Recessed mounting keeps held items within the customer service plane, improving ergonomics for servers and reducing heat exposure to staff. The low-profile 5" height integrates into lines without creating obstructive barriers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath FC-4HS-36120-BKR heated shelf by unplugging it before service and allowing it to cool. Clean the aluminum surface with a soft cloth and mild detergent; avoid abrasive pads. Inspect thermostatic controls for proper response. Verify NEMA 5-15P plug and 120v supply. Remove debris, ensure the shelf sits flush, check wiring, tighten terminals, and test at 468 Watts, 3.9 amps.
