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Vollrath FC-4CSP-02120-R 2-Pan Short Sided Cold Drop-In Refrigerated - 120V

Vollrath

$4,255.60
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SKU:
FC-4CS-02120-R
Weight:
106.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FC-4CSP-02120-R__1297
NSF Certified:
Yes
Filter Type:
Refrigerated Food Wells
Finish:
Galvanized Steel Outer Liner
Insulation:
Insulated
Pan Qty:
2
Pan Size:
Full-Size (12" x 20")
Style:
Self-Contained Refrigeration
Width (side - side):
13 - 18 Inches
email_price:
no
Tags:
Cold Food Well Unit, Drop-In, Refrigerated
Label Option type:
rectangles
Net Price:
3830.04
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Cold Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Packed By:
1 each
add_to_cart:
no
MAP Price:
4255.6
Manufacturer:
Vollrath
login_price:
no
List Price:
8511.20
Trigger BC Integration:
Y-6/17/2026_6:00PM
Made in USA:
Yes
Amps:
3.2
cULus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Voltage:
120 Volts
Filter_Style:
Straight
Filter_Number of Pans:
1 - 2
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Type:
Refrigerated Food Wells
Primary Image:
Vollrath_FC-4CS-02120-R.png
Sale Price:
4255.6
call_price:
no
specsheet:
Vollrath_FC-4CS-02120-R.pdf
warranty:
Vollrath_FC-4CS-02120-R_1.pdf
manual:
Vollrath_FC-4CS-02120-R_2.pdf
Filter_Finish:
Galvanized Steel Outer Liner
Filter_Insulated:
With Insulation
Filter_Refrigerant Type:
R-290
Filter_Compressor Location:
Remote
Voltage:
120v
Keyfeatures5:
NSF and CSA certified for safety
Keyfeatures4:
Remote compressor for quiet operation
Keyfeatures6:
Compact size fits various setups
Keyfeatures:
Efficient 2-pan refrigerated design
Keyfeatures3:
Galvanized steel for durability
Keyfeatures2:
Insulated for optimal temperature retention
short_description:
Transform your food service with the Vollrath FC-4CSP-02120-R, a 2-pan short-sided cold drop-in refrigerated unit designed for efficiency.
Taxonomy Weight:
106
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Adding to cart… The item has been added
Transform your food service operation with a reliable cold food well designed for efficiency and performance. This unit offers a perfect blend of functionality and durability, ensuring that your culinary creations remain fresh and appealing. Built for high-volume environments, it provides the ideal solution for maintaining optimal food temperatures while maximizing service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath FC-4CSP-02120-R, unplug the unit. Remove the pans and wash them with warm, soapy water. Wipe the interior with a mild detergent and a soft cloth, focusing on spills or stains. Clean the exterior with a non-abrasive cleaner to maintain the galvanized steel finish. Regularly check the compressor area for dust and debris to ensure proper airflow. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. Always dry surfaces thoroughly.#@@#Additional Info#@#The Vollrath FC-4CSP-02120-R 2-Pan Cold Drop-In Refrigerated unit operates at 120V and features a galvanized steel outer liner. This self-contained system accommodates two full-size pans for optimal food preservation.#@@#General Info#@#Description #@# Transform your food service operation with a reliable cold food well designed for efficiency and performance. This unit offers a perfect blend of functionality and durability, ensuring that your culinary creations remain fresh and appealing. Built for high-volume environments, it provides the ideal solution for maintaining optimal food temperatures while maximizing service speed. #@@# Efficient Refrigeration System#@# The self-contained refrigeration system operates at 120 volts, delivering consistent cooling performance. With a 1/5 HP compressor, this unit efficiently maintains the desired temperature, ensuring that your food stays fresh for extended periods. The use of R-290 refrigerant enhances energy efficiency while complying with environmental standards. #@@# Robust Construction#@# Crafted with a galvanized steel outer liner, this cold food well withstands the rigors of a busy kitchen. The durable materials resist corrosion and wear, ensuring longevity in high-demand settings. This robust construction not only enhances the unit's lifespan but also contributes to a professional appearance in any food service environment. #@@# Dual Pan Capacity#@# Featuring two full-size pans (12" x 20"), this unit accommodates a variety of food items, from salads to desserts. The design allows for efficient organization and easy access, enabling staff to serve customers quickly. This dual capacity maximizes your service potential, making it ideal for buffets, catering, and other high-volume applications. #@@# Insulated Design#@# The insulated construction of this cold food well minimizes temperature fluctuations, keeping food at safe serving temperatures. This feature is crucial for maintaining food safety standards, especially in environments where food is displayed for extended periods. The insulation also contributes to energy efficiency, reducing operational costs. #@@# Compact Footprint#@# With a width of 13 to 18 inches, this unit fits seamlessly into various kitchen layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4CSP-02120-R 2-Pan Short Sided Cold Drop-In Refrigerated unit, regularly clean the galvanized steel outer liner with mild detergent and a soft cloth. Inspect insulation for wear and replace if needed. Monitor temperature settings for food safety. Check refrigerant type, R-290, for proper function. Ensure the unit is level for efficient operation. Regular maintenance extends equipment lifespan and enhances food preservation.