Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This drop-in unit not only maintains optimal temperatures for your ingredients but also enhances the presentation of your culinary offerings. Built for high-volume environments, it ensures that your food remains fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath FC-4CP-04120-N 4-Pan NSF7 Drop-In Refrigerated Cold Pan in top shape, unplug the unit. Remove all food and wash the pans with warm, soapy water. Wipe down the interior and exterior with a non-abrasive cleaner. Regularly check and clean the condenser coils for efficient operation. Inspect the seals for wear and replace them if needed. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath FC-4CP-04120-N 4-Pan NSF7 Drop-In Refrigerated Cold Pan runs at 120 volts with a galvanized steel outer liner. This unit holds four full-size pans for optimal food preservation in commercial settings.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This drop-in unit not only maintains optimal temperatures for your ingredients but also enhances the presentation of your culinary offerings. Built for high-volume environments, it ensures that your food remains fresh and appealing throughout service.
#@@# Efficient Temperature Control#@#
This unit features self-contained refrigeration that utilizes R-290 refrigerant, ensuring consistent cooling performance. With a powerful 1/3 HP compressor, it effectively maintains the ideal temperature for perishable items, allowing you to serve high-quality dishes without compromise.
#@@# Robust Construction#@#
Crafted with a galvanized steel outer liner, this cold pan is built to withstand the rigors of a busy kitchen. The durable materials resist corrosion and wear, ensuring longevity and reliability in demanding environments. This construction not only enhances durability but also provides a professional appearance that complements any food service setup.
#@@# Ample Capacity#@#
Designed to accommodate four full-size pans measuring 12" x 20", this unit offers significant storage space for various ingredients. The layout allows for easy access and organization, enabling staff to serve efficiently during peak hours. This capacity supports a diverse menu, making it ideal for restaurants and catering services.
#@@# Insulated Design#@#
Featuring insulation, this cold pan minimizes temperature fluctuations, keeping food at safe serving temperatures for extended periods. This design is crucial for maintaining food safety standards, especially in high-traffic areas. Operators can confidently serve dishes knowing that quality and safety are prioritized.
#@@# NSF Certified#@#
Meeting NSF standards, this unit ensures compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath FC-4CP-04120-N 4-Pan NSF7 Drop-In Refrigerated Cold Pan, perform regular maintenance. Clean the galvanized steel outer liner with mild detergent and a soft cloth to prevent corrosion. Inspect the insulation for wear and replace if needed. Check the refrigerant type, R-290, for proper levels to maintain cooling. Ensure the unit operates at 120V and monitor the amperage, which should not exceed 5.2 amps.
