Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit combines advanced refrigeration technology with a user-friendly design, ensuring that your cold food items remain fresh and appealing. Built for high-volume environments, it offers the perfect solution for maintaining optimal food temperatures while maximizing service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath FC-4CP-01120-N refrigerated cold pan in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on the galvanized steel outer liner, ensuring no residue remains. Regularly check and clean the refrigerant coils for efficiency. Inspect seals for wear and replace if needed. A clean unit prevents foodborne illnesses, reduces fire risks, and extends equipment life. Always dry the unit thoroughly before plugging it back in.#@@#Additional Info#@#This unit holds a full-size pan (12" x 20") and operates on 120 volts with a galvanized steel outer liner.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit combines advanced refrigeration technology with a user-friendly design, ensuring that your cold food items remain fresh and appealing. Built for high-volume environments, it offers the perfect solution for maintaining optimal food temperatures while maximizing service speed.
#@@# Efficient Refrigeration System#@#
The self-contained refrigeration system utilizes R-290 refrigerant, providing efficient cooling while being environmentally friendly. This feature ensures that food stays at safe temperatures, reducing the risk of spoilage and maintaining quality. With a 1/4 HP compressor, this unit operates quietly and effectively, making it ideal for busy kitchens.
#@@# Durable Construction#@#
Crafted with a galvanized steel outer liner, this cold pan is built to withstand the rigors of commercial use. The robust design not only enhances durability but also simplifies cleaning and maintenance. This resilience ensures that the unit remains a reliable part of your kitchen setup for years to come.
#@@# Insulated Design#@#
Featuring insulation, this cold pan minimizes temperature fluctuations, keeping food items consistently chilled. This characteristic is crucial for maintaining food safety standards, especially in high-demand settings. Operators can confidently serve cold dishes without worrying about temperature loss.
#@@# Versatile Pan Size#@#
Accommodating a full-size pan measuring 12" x 20", this unit provides ample space for various food items. Whether displaying salads, desserts, or cold appetizers, the generous capacity allows for versatile menu options. This adaptability enhances service efficiency, especially during peak hours.
#@@# Compact Footprint#@#
With dimensions of 26" in depth and 18" in width, this cold pan fits seamlessly into any kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4CP-01120-N Drop-In Refrigerated Cold Pan, conduct regular cleaning of the unit. Use a mild detergent and warm water to wipe down the galvanized steel outer liner, avoiding abrasive materials that could damage the surface. Inspect the insulation for any signs of wear and replace if necessary. Monitor the refrigerant type, R-290, and ensure the unit operates within the specified voltage of 120 volts.
