Transform your food service operations with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit not only keeps your ingredients fresh but also enhances presentation, making it an essential addition to any commercial kitchen. With its robust construction and user-friendly features, this cold pan is engineered to meet the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath FC-4CP-02120-R, unplug it and remove all food pans. Use a mild soap solution and a soft cloth for the interior surfaces. Focus on the galvanized steel outer liner to remove residue. Clean the refrigeration coils regularly for efficiency. Check seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Vollrath FC-4CP-02120-R 2-Pan Drop-In Refrigerated Cold Pan is designed for 120V operation and features a galvanized steel outer liner. It accommodates two full-size pans, providing excellent food preservation in commercial environments.#@@#General Info#@#Description #@#
Transform your food service operations with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit not only keeps your ingredients fresh but also enhances presentation, making it an essential addition to any commercial kitchen. With its robust construction and user-friendly features, this cold pan is engineered to meet the demands of high-volume environments.
#@@# Efficient Refrigeration System#@#
The self-contained refrigeration system operates on 120 volts, ensuring consistent cooling performance. This unit utilizes R-290 refrigerant, known for its efficiency and eco-friendliness, allowing you to maintain optimal temperatures while minimizing energy consumption. With a 1/4 HP compressor, it effectively keeps food at safe serving temperatures, reducing the risk of spoilage.
#@@# Dual Pan Capacity#@#
Designed to accommodate two full-size pans (12" x 20"), this cold pan maximizes your food storage capabilities. The spacious layout allows for a variety of ingredients, from salads to desserts, ensuring that you can serve a diverse menu without compromising on quality. This feature is particularly beneficial in busy settings where quick access to multiple items is essential.
#@@# Durable Construction#@#
Featuring a galvanized steel outer liner, this unit is built to withstand the rigors of daily use in a commercial kitchen. The robust design not only enhances durability but also provides a professional appearance that complements any food service environment. This construction ensures longevity, reducing the need for frequent replacements.
#@@# Insulated Design#@#
The insulated construction of this cold pan helps maintain consistent temperatures, even during peak service hours. This feature minimizes energy loss and enhances cooling efficiency, allowing you to serve food at the ideal temperature for longer periods. As a result, you can focus on delivering quality service without worrying about food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4CP-02120-R 2-Pan Drop-In Refrigerated Cold Pan, perform regular maintenance. Clean the galvanized steel outer liner with mild detergent and a soft cloth to prevent corrosion. Inspect the insulation for damage and ensure it is intact. Check the R-290 refrigerant levels and functionality. Monitor temperature settings for food safety. Regularly verify that the unit is level for efficient operation.
