Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. Built for high-volume environments, it ensures that your food remains fresh and appealing, allowing you to focus on delivering exceptional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and remove food items. Use a mild soap solution and a soft cloth for the interior. Clean pans with warm, soapy water and dry them thoroughly. Regularly check and clean the condenser coils for better performance. Inspect seals for wear and replace if needed. Keeping your equipment clean prevents sickness, reduces fire risks, and saves on utility bills.#@@#Additional Info#@#The Vollrath FC-4CP-02120-N 2-Pan NSF7 Drop-In Refrigerated Cold Pan operates at 120 volts and has a galvanized steel outer liner. It holds two full-size pans for efficient food storage and presentation.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. Built for high-volume environments, it ensures that your food remains fresh and appealing, allowing you to focus on delivering exceptional service.
#@@# Efficient Temperature Control#@#
Featuring self-contained refrigeration, this unit utilizes R-290 refrigerant to maintain consistent temperatures across both pans. This efficiency is crucial for preserving the quality of perishable items, ensuring that your food remains safe and delicious throughout service. With a power output of 1/4 HP, it effectively manages cooling demands in busy settings.
#@@# Durable Construction#@#
The galvanized steel outer liner provides exceptional durability, making this cold pan suitable for the rigors of a commercial kitchen. This robust construction resists corrosion and wear, ensuring longevity and reliability in high-demand environments. The insulated design further enhances performance by minimizing temperature fluctuations.
#@@# Versatile Pan Configuration#@#
Accommodating two full-size pans (12" x 20"), this unit offers flexibility for various food types. Whether you are serving salads, desserts, or condiments, the spacious layout allows for organized and efficient food presentation. This versatility helps streamline service and enhances the overall dining experience.
#@@# NSF and CUL Certified#@#
Meeting stringent safety and sanitation standards, this cold pan is NSF and CUL certified. These certifications assure food service professionals that the unit complies with health regulations, providing peace of mind regarding food safety. This commitment to quality supports your operation's reputation for excellence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4CP-02120-N 2-Pan NSF7 Drop-In Refrigerated Cold Pan, conduct regular inspections. Clean the galvanized steel outer liner with mild detergent and a soft cloth to prevent corrosion. Monitor temperature settings for food safety. Check the R-290 refrigerant for leaks. Ensure the unit is level for efficient operation. Replace worn seals promptly to maintain insulation. Regular maintenance extends equipment lifespan and enhances food preservation.
