Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This drop-in unit maintains optimal food temperatures while enhancing presentation, ensuring your culinary creations are always at their best. Built for high-volume environments, this cold pan is an essential addition to any kitchen focused on quality and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath FC-4CP-01120-N cold pan is vital for food safety and equipment longevity. Unplug the unit. Remove food and wash the pan with warm, soapy water. Wipe the galvanized steel outer liner with a soft cloth. Ensure condenser coils are dust-free for efficiency. Regularly check insulation and seals for wear. A clean unit prevents bacteria buildup, reduces fire risks, and lowers utility costs. Keep your kitchen compliant and safe.#@@#Additional Info#@#The Vollrath FC-4CP-01120-N 1-Pan NSF7 Drop-In Refrigerated Cold Pan operates at 120 volts with a galvanized steel outer liner. This unit holds one full-size pan (12" x 20") and is ideal for keeping food cold.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This drop-in unit maintains optimal food temperatures while enhancing presentation, ensuring your culinary creations are always at their best. Built for high-volume environments, this cold pan is an essential addition to any kitchen focused on quality and service.
#@@# Efficient Temperature Control#@#
This unit features self-contained refrigeration that effectively maintains food at safe temperatures, preventing spoilage and waste. With a powerful 1/4 HP compressor, it operates efficiently while consuming only 3.2 amps at 120 volts, making it an energy-conscious choice for busy kitchens.
#@@# Durable Construction#@#
Crafted with a galvanized steel outer liner, this cold pan withstands the rigors of daily use in commercial settings. Its robust design ensures longevity, while the insulated construction helps maintain consistent temperatures, even during peak service hours.
#@@# Versatile Pan Size#@#
Accommodating a full-size pan measuring 12" x 20", this unit provides ample space for various food items. The design allows for 1 to 2 pans, offering flexibility in food presentation and storage, which is crucial for catering to diverse menu options.
#@@# NSF and CUL Certified#@#
Safety and compliance are paramount in food service. This cold pan is NSF and CUL certified, ensuring it meets rigorous health and safety standards. Operators can trust that this equipment supports a safe food handling environment.
#@@# Straight Layout Design#@#
The straight layout of this cold pan allows for seamless integration into existing kitchen setups. Its dimensions, with a width ranging from 13" to 18", provide adaptability for various countertop configurations, making it a versatile choice for any kitchen design.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this cold pan reflects a commitment to quality and craftsmanship.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath FC-4CP-01120-N Drop-In Refrigerated Cold Pan, conduct regular maintenance. Clean the galvanized steel outer liner using a mild detergent and soft cloth to prevent corrosion. Inspect the insulation for signs of wear and replace it if necessary. Monitor the refrigerant type, R-290, and ensure the unit operates within the specified voltage of 120 volts. Check the NEMA 5-15P plug for damage and ensure a secure connection.
