Manufactured in the USA and meeting NSFc standards, the pan supports compliance demands in institutional and commercial kitchens. Procurement teams will satisfy health code expectations and sourcing policies with traceable domestic production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan and welded handle after each use with warm water and mild detergent, rinsing thoroughly and drying with a soft cloth. Scrub CeramiGuard II surface gently with a nonabrasive pad for stuck residue. For heavy buildup, soak in warm soapy water before cleaning. Store dry to prevent discoloration and preserve finish. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests, and extends serviceable life of cookware.#@@#Additional Info#@#Vollrath’s Wear-Ever 8" aluminum fry pan (model 562408) offers efficient heat conduction and a CeramiGuard II nonstick surface for reliable release.#@@#General Info#@#Description #@#
Manufactured in the USA and meeting NSFc standards, the pan supports compliance demands in institutional and commercial kitchens. Procurement teams will satisfy health code expectations and sourcing policies with traceable domestic production.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath 562408 8" Wear-Ever fry pan after each use with warm water and mild detergent, scrubbing with a nonabrasive pad to protect the CeramiGuard II coating. Rinse thoroughly and dry immediately to prevent spotting. Inspect the welded handle and rivet-less joint for looseness; tighten mounting hardware when applicable. Recondition exterior with a light oil if food buildup occurs. Store pan stacked with protective liners to preserve surface integrity.