Stop trading durability for speed. This 10-inch aluminum fry pan delivers consistent heat distribution and robust construction to support high-volume kitchens that require reliable, repeatable results every service period. Designed for professional operators, this pan offers a balance of thermal performance and agile handling that reduces cook time and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a mild detergent solution and a soft cloth, rinsing with clean water and drying immediately to prevent staining. Scrub high-touch zones like handles, rims, and chair-contact points with a sanitizer approved for foodservice. Inspect surfaces for residue; repeat cleaning after heavy use. Regular cleaning prevents cross-contamination of hands and items, maintains health-code readiness, deters pests, and preserves finish and service life.#@@#Additional Info#@#Vollrath's Wear-Ever 10" aluminum fry pan (model 562110) offers durable cooking with a rivet-less handle, induction readiness, oven safety, and NSC certification. It weighs 2.3 pounds and measures 17.91" by 2".#@@#General Info#@#Description #@#
Stop trading durability for speed. This 10-inch aluminum fry pan delivers consistent heat distribution and robust construction to support high-volume kitchens that require reliable, repeatable results every service period. Designed for professional operators, this pan offers a balance of thermal performance and agile handling that reduces cook time and labor.
#@@# Even Heat#@#
The aluminum body provides rapid thermal response and uniform heat conduction across the 10-inch cooking surface, allowing chefs to sear and brown with consistent results. Restaurants and cafeterias will cut cycle time and reduce cold spots that cause inconsistent finishes.
#@@# Welded Handle#@#
The welded handle secures to the pan for permanent attachment and minimizes joint stress under heavy use, improving long-term safety and handling. Kitchens that staff multiple cooks benefit from reduced loosening and fewer maintenance interventions.
#@@# Uncoated Surface#@#
The uncoated aluminum interior tolerates high-heat searing and allows for controlled fond development for pan sauces and reductions. Culinary teams can finish reductions and deglaze directly in the pan without concern for coating degradation.
#@@# Rivetless Construction#@#
The rivetless design removes interior obstructions and simplifies cleaning, eliminating food catch points and reducing sanitation time between shifts. Food service managers will see faster turnaround during prep and shorter wash cycles.
#@@# Oven Safe#@#
The pan rates as oven safe, enabling seamless transfer from stove to oven for finishing proteins or holding at regulated temperatures. Chefs can braise, roast, or finish dishes without transferring product to secondary cookware.
#@@# Made In USA#@#
The pan carries domestic manufacturing provenance and meets NSF certification standards for commercial use, giving procurement teams confidence in compliance and quality control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 562110 10" Aluminum Wear-Ever fry pan daily for dents, loose welds, or handle movement and tighten fasteners as needed. Clean after each use with warm water and nonabrasive detergent; scrub with nylon pads and avoid steel wool. Dry immediately to prevent discoloration. Recondition cooking surface by heating then applying a thin film of neutral oil; wipe excess. Check compatibility before induction use and replace pans showing structural fatigue.