Stop sacrificing counter service speed for disorder. This compact dispenser organizes napkins and condiments in a single footprint, enabling staff to restock quickly while maintaining a tidy front-of-house presentation. Heavy-duty ABS and smoked acrylic combine to deliver repeated daily use in high-traffic lines, schools, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser daily with mild detergent and soft cloth; scrub condiment compartments and napkin slot to remove crumbs and residue. Rinse with clean water and dry immediately to prevent staining and material degradation. Sanitize high-touch zones like front face and top with an approved sanitizer to reduce germ transfer and protect customers and staff. Inspect for cracks and clean under shelves to deter pests and maintain CSA compliance.#@@#Additional Info#@#Vollrath CTNFO-06 napkin dispenser measures 9 1/16" W x 19 1/4" D x 15 3/16" H, constructed from black ABS and smoked acrylic, holds 100 napkins, includes three condiment compartments, weighs 14.74 pounds, and meets CSA standards for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing counter service speed for disorder. This compact dispenser organizes napkins and condiments in a single footprint, enabling staff to restock quickly while maintaining a tidy front-of-house presentation. Heavy-duty ABS and smoked acrylic combine to deliver repeated daily use in high-traffic lines, schools, and hospitality outlets.
#@@# Compact Organizer#@#
Designed to fit constrained counters, the unit measures 9 1/16 inches wide by 19 1/4 inches deep and 15 3/16 inches high, allowing operators to position it on service lines without obstructing workflow. Customers receive consistent access to napkins and condiments while teams preserve vital counter real estate.
#@@# High Capacity#@#
Engineers sized the dispenser to accommodate 100 napkins, supporting continuous service during peak periods and reducing refill frequency. Operators experience fewer interruptions to service cycles and lower labor time devoted to restocking.
#@@# Three Compartments#@#
Integrated triple condiment compartments separate packets, stirrers, and lids to minimize cross-contamination and simplify inventory checks. Managers gain accurate portion control and faster audits during shift changes.
#@@# Durable Construction#@#
Manufacturers fabricated the housing from black ABS with smoked acrylic components to resist impact, scratches, and frequent cleaning chemicals. Facilities staff find maintenance straightforward and replacement cycles extended compared with lower-grade plastics.
#@@# Made In USA#@#
Production in the United States ensures consistent quality control and straightforward compliance with procurement standards for institutions and large accounts. Procurement teams secure reliable lead times and traceable manufacturing provenance.
#@@# Easy Maintenance#@#
Designers provided smooth internal surfaces and a simple access method to reload napkins and clear debris, cutting cleaning time and minimizing service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the dispenser daily for loose fasteners and debris; tighten screws and remove particles for reliable operation. Clean all ABS and smoked acrylic surfaces with a soft cloth and mild detergent; avoid abrasive pads and solvents. Empty and sanitize condiment compartments and napkin chamber weekly with a food-safe sanitizer; rinse and air dry to prevent residue. Verify napkin capacity and load up to 100 evenly to avoid jamming. Check seals for cracks; replace damaged parts for hygiene.
