Stop settling for cluttered counters and inefficient service routines. This organizer provides structured storage and quick access for condiments, straws, and small service items while taking up minimal counter space. Designed for high-traffic operations, it supports consistent setup and faster customer flow without compromising cleanliness or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe organizer with a soft cloth and mild detergent; rinse and air dry. Disassemble removable inserts and wash at 40°C if needed. Sanitize high-touch surfaces after peak service to prevent germ transfer between customers and staff and reduce Norovirus risk. Clean spills under shelves and crevices to deter pests and avoid stains that shorten furniture life. Inspect for cracks; replace if damaged to maintain CSA-compliant, NSF-certified hygiene.#@@#Additional Info#@#San Jamar’s L2900 condiment organizer measures 8-3/16" W x 25-3/16" D x 9-1/2" H. Made from durable black polystyrene, it’s NSF certified for countertop use, keeping condiments, lids, and utensils organized while ensuring easy sanitation.#@@#General Info#@#Description #@#
Stop settling for cluttered counters and inefficient service routines. This organizer provides structured storage and quick access for condiments, straws, and small service items while taking up minimal counter space. Designed for high-traffic operations, it supports consistent setup and faster customer flow without compromising cleanliness or durability.
#@@# Durable Plastic Construction#@#
Constructed from polystyrene with a sleek black finish, this unit withstands repeated handling and routine cleaning typical in food service environments. Operators will appreciate its solid feel and resistance to staining, which help maintain a professional appearance even under heavy use.
#@@# Optimized Footprint#@#
Measuring 8.19 inches wide by 25.19 inches deep and standing 9.5 inches tall, the organizer fits snugly on narrow counters and crowded service stations. Managers gain more usable surface area while ensuring staff can easily reach items during peak periods.
#@@# Segmented Storage Layout#@#
Divided compartments accommodate containers ranging from 0.01 to 20 oz, along with organized straw bundles, reducing cross-contamination and simplifying restocking. Supervisors will cut preparation time and maintain portion consistency with clearly separated zones.
#@@# NSF Certified Hygiene#@#
NSF certification confirms that the design meets commercial sanitation standards, ensuring compliance with regulatory inspections and facility protocols. Kitchen supervisors can document safe storage practices and streamline cleaning procedures effectively.
#@@# Lightweight Portability#@#
Weighing approximately 6.5 pounds, staff can easily reposition the organizer for cleaning or service changes without strain. Teams will quickly adapt layouts for rushes, special events, or line reconfigurations.
#@@# High Capacity Handling#@#
The total internal capacity is roughly 1.89 gallons, allowing for multiple condiment containers and ample straw stock in a single unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the San Jamar L2900 organizer daily with mild detergent and warm water to remove residues; rinse and air dry to prevent bacteria. Inspect mounting holes weekly for cracks and replace if needed. Sanitize with a food-safe solution after heavy use, following label dwell times. Avoid abrasive pads that damage polystyrene. Store away from heat and UV to prevent warping. Check for CSA and NSF markings during procurement and log maintenance dates to ensure hygiene and operational readiness.