Stop sacrificing storage efficiency for accessibility. This buffet storage rack organizes induction chafers and stands while ensuring quick access and safe transport, enabling staff to stage service faster and reduce handling time. Its compact footprint fits into tight service corridors without compromising capacity, supporting busy food service operations with a predictable workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent solution and a soft cloth, then rinse with clean water and dry thoroughly to prevent corrosion. Sanitize high-touch zones such as handles and edges using an EPA-registered surface sanitizer per label directions and allow recommended contact time. Inspect for food buildup under shelves and at joints; remove debris with a brush. Clean weekly or after heavy use to prevent contamination transfer, deter pests, and prolong serviceable life of the unit.#@@#Additional Info#@#Vollrath CR2AAAAAA beige storage rack measures 19.75" W x 13" H x 19.75" D. The 11-pound, USA-made steel frame resists corrosion and simplifies transport for organized buffet service.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for accessibility. This buffet storage rack organizes induction chafers and stands while ensuring quick access and safe transport, enabling staff to stage service faster and reduce handling time. Its compact footprint fits into tight service corridors without compromising capacity, supporting busy food service operations with a predictable workflow.
#@@# Dimensions Optimized#@#
The rack measures 19.75 inches wide by 13 inches high by 19.75 inches deep, providing a balanced footprint for staging and storage in limited back-of-house spaces. Designers prioritized standardized pan and chafer spacing to maximize usable positions while maintaining accessibility during loading and unloading cycles.
#@@# Durable Construction#@#
The unit is constructed from commercial-grade materials and finishes suitable for daily use in institutional kitchens and catering operations. Technicians will appreciate the consistent structural integrity under repeated handling, which reduces the frequency of replacements and minimizes labor interruptions.
#@@# Beige Finish#@#
A neutral beige finish integrates seamlessly with various front- and back-of-house aesthetics while minimizing visible wear between service periods. Staff can pair the rack with coordination schemes without creating visual contrast that complicates line setup.
#@@# Capacity and Weight#@#
Engineers specified a lightweight assembly of 11 pounds, easing repositioning while retaining a stable base for stacked chafers and stands. Users can move the rack with fewer personnel and less strain, improving turnover time during peak shifts.
#@@# Compliance and Origin#@#
Made in the USA, this product supports procurement requirements favoring domestic manufacturing and simplifies traceability for institutional buyers. Facilities managers can document the origin for compliance programs and sourcing audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath CR2AAAAAA storage rack weekly for bent welds, loose fasteners, and cracked coating. Tighten bolts to specified torque and replace damaged parts to prevent contamination. Clean with neutral pH detergent and warm water; rinse thoroughly and air dry to avoid corrosion. Sanitize contact surfaces with a food-safe sanitizer per CSA guidance. Lubricate hinges and sliding parts quarterly with FDA-compliant lubricant.
