Handle more dishware with fewer trips and dependable performance. This gray adjustable dish caddy with handle combines a reinforced plastic frame and vinyl lining to protect dish racks while allowing fast loading and unloading. Food service teams can increase throughput and reduce breakage risk by transporting a large number of trays or glass racks on a single dolly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath ADC-6 vinyl surfaces with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch zones (handles, caster housings, compartment edges) with an EPA-registered sanitizer per label directions. Inspect casters and seams; remove food debris from crevices to deter pests. Clean weekly or after heavy use to prevent contamination transfer, support inspections, and extend serviceable life of furnishings.#@@#Additional Info#@#Vollrath ADC-6 Gray adjustable dish caddy with handle has vinyl compartments for organized transport of plates and trays, supports 21.39 cu. ft. capacity, includes casters, weighs 79.5 pounds, and meets NSF and CSA certifications.#@@#General Info#@#Description #@#
Handle more dishware with fewer trips and dependable performance. This gray adjustable dish caddy with handle combines a reinforced plastic frame and vinyl lining to protect dish racks while allowing fast loading and unloading. Food service teams can increase throughput and reduce breakage risk by transporting a large number of trays or glass racks on a single dolly.
#@@# Capacity Flexibility#@#
Adjustable compartments accept four to seven rack positions, enabling operators to configure the interior for plates, trays, or glass racks. This flexibility reduces empty space during transport and increases the number of usable racks per trip.
#@@# Durable Construction#@#
Molded plastic construction resists dents and corrosion while the vinyl interior cushions fragile items during movement. This combination lowers maintenance needs and extends service life under continuous use in busy kitchens.
#@@# Mobile Performance#@#
Equipped with casters, the cart moves smoothly across service corridors and storage areas, improving staff efficiency during peak periods. Reliable rolling action helps staff maintain schedule adherence and reduces fatigue from repeated lifts.
#@@# Ergonomic Handling#@#
Integrated handle placement provides a consistent push-pull point and improves directional control when navigating crowded environments. Operators maintain safe posture and manage speed, which decreases accident potential and product loss.
#@@# Capacity Metrics#@#
Designed to carry approximately 21.39 gallons equivalent of rack volume, the unit supports heavy-duty load cycles without sacrificing maneuverability. Units meet NSF certification requirements, providing compliance for regulated food service operations.
#@@# Domestic Manufacture#@#
Produced in the USA, the design meets regional quality and sourcing expectations and simplifies replacement part sourcing. Facility managers gain predictable lead times and consistent build standards for fleet expansion or rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain mobility and prevent uneven wear. Clean vinyl surfaces with a neutral detergent and warm water; rinse thoroughly and air dry to avoid residue. Sanitize compartments after each service using an EPA-registered sanitizer compatible with vinyl. Verify handle fasteners and replace damaged components to retain structural integrity. Lubricate caster bearings quarterly with a light food-safe lubricant.