Stop sacrificing organization for space. This stainless steel stand delivers secure, compact storage for flatware soak tubs while enabling efficient sorting and cleaning workflows in commercial kitchens. Designed for hard use and rapid turnaround, this stand integrates with half-size soak tubs to create a dedicated flatware soak system that improves throughput and sanitation control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Vollrath 97300 stainless steel stand to hold three half-size soak tubs securely. Remove tubs and sort flatware before soaking. Mix mild detergent with warm water at manufacturer guidelines; use measured gallons or liters as needed. Scrub with non-abrasive brush, rinse thoroughly, and air dry to prevent corrosion. Clean stand weekly: wipe with mild soap, rinse, and dry. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Vollrath 97300 stainless steel stand holds three half-size soak tubs to create a compact flatware soak system when paired with part 52827, supports efficient sorting and soaking in tight back-of-house areas, weighs 7.6 pounds and ships made in USA.#@@#General Info#@#Description #@#
Stop sacrificing organization for space. This stainless steel stand delivers secure, compact storage for flatware soak tubs while enabling efficient sorting and cleaning workflows in commercial kitchens. Designed for hard use and rapid turnaround, this stand integrates with half-size soak tubs to create a dedicated flatware soak system that improves throughput and sanitation control.
#@@# Tub Capacity#@#
This stand accommodates three half-size soak tubs in a single footprint, optimizing countertop and cart space for tight dishroom layouts. Facilities gain immediate sorting capacity for large flatware volumes without increasing square footage.
#@@# Material Strength#@#
Constructed from stainless steel, the stand resists corrosion and maintains structural integrity under continuous wet use. Staff will rely on durable surfaces that withstand chemical cleaners and frequent handling.
#@@# System Compatibility#@#
Engineers built the frame to accept standard half-size tubs and half rack components, enabling straightforward integration with existing washroom assets. Managers receive a modular solution that pairs with a half rack and soak tub set to form a complete soak station.
#@@# Space Efficiency#@#
The vertical layout concentrates soak operations into a compact zone, freeing adjacent counters for plating or drying tasks. Supervisors can reconfigure dishroom flow to reduce handling steps and accelerate cycle times.
#@@# Maintenance Access#@#
Open frame design provides clear access for cleaning beneath and around the tubs, simplifying sanitation procedures and visual inspection. Technicians will perform routine maintenance quickly, supporting continuous operation.
#@@# Made In USA#@#
Manufacturers produce this unit in the USA to defined quality standards and traceability, supporting procurement policies that prioritize domestic sourcing. Buyers obtain a made-to-order component that ships as configured and cannot be canceled or returned.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Vollrath 97300 stand on a level surface and secure it to prevent movement during loading. Clean stainless surfaces daily with a nonabrasive detergent and rinse thoroughly to prevent residue. Inspect welds and mounting points weekly and tighten fasteners as needed. Remove tubs and sanitize with a food-safe sanitizer after each shift; air dry before reassembly. Lubricate hinges and contact points monthly with food-grade lubricant to prevent corrosion.
