Engineered for transport reliability in demanding foodservice and facility applications, this chrome-plated utility cart combines a 400 pound load capacity with a compact 28" length and 16" width footprint to maximize usable space without obstructing traffic flow. Built with 20-gauge steel and a solid two-shelf configuration, the cart supports frequent loading cycles while resisting deformation under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, salt/pepper shakers, chair backs, and bathroom door handles—using a mild detergent and disposable wipes to remove grime and germs. Sanitize those areas with an EPA-registered disinfectant per label dwell time to prevent Norovirus and cold virus transfer between guests and staff. Clean under shelves, around serving stations, and booth crevices to deter pests. Regularly remove spills on chairs and booths to protect materials and preserve appearance.#@@#Additional Info#@#Vollrath 97160 chrome utility cart, 28" L x 16" W x 36" H, supports 400 lbs on two 20-gauge steel shelves, 15"–17" deep, 20"–24" wide, with handles and 4" casters for bussing and transport.#@@#General Info#@#Description #@#
Engineered for transport reliability in demanding foodservice and facility applications, this chrome-plated utility cart combines a 400 pound load capacity with a compact 28" length and 16" width footprint to maximize usable space without obstructing traffic flow. Built with 20-gauge steel and a solid two-shelf configuration, the cart supports frequent loading cycles while resisting deformation under heavy loads.
#@@# Heavy Duty Capacity#@#
Rated for up to 400 pounds, the cart accommodates dense stacks and loaded trays for bussing, restocking, and short-haul transfers. Operators maintain predictable handling when moving full loads between prep, service, and storage areas.
#@@# Chrome Plated Finish#@#
The chrome-plated steel resists corrosion and simplifies cleaning, preserving a sanitary surface in high-traffic foodservice spaces. Maintenance crews reduce downtime with surfaces that withstand frequent wipe-downs and detergents.
#@@# Two Solid Shelves#@#
Two solid shelves provide continuous support across the shelf plane, preventing small items from tipping or slipping through. Foodservice teams arrange pans, trays, and supplies with consistent stability for efficient staging.
#@@# Compact Footprint#@#
Measuring 28" long by 16" wide and 36" high, the cart fits narrow aisles and service corridors while offering substantial carrying volume. Managers optimize kitchen layouts by deploying multiple units without sacrificing maneuverability.
#@@# Four-Inch Casters#@#
Equipped with 4" casters, the cart rolls smoothly over tile and low-threshold transitions, reducing push force for staff during long shifts. Mobility improves turnaround time for bussing and delivery tasks.
#@@# Integrated Handles#@#
Two handles positioned for ergonomic control enable operators to steer and brake the cart with minimal strain. Staff experience fewer repetitive-motion stresses when guiding loaded units through busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 97160 cart by cleaning chrome with a soft cloth and mild detergent to prevent corrosion. Lubricate 4" casters monthly, tightening hardware as needed. Wash shelves with warm, soapy water; rinse and dry before reassembly. Check handles and supports for damage; replace worn parts. Ensure doorways and ramps fit the 28" L x 16" W cart loaded to 400 lbs to prevent tipping or strain.
