Handle high-volume clearing with equipment designed for steady, reliable service and efficient flow. This bussing cart supports continuous operations by combining sturdy stainless steel construction with three full-size shelves that carry significant loads without sagging. Food service teams can move plates, trays, and supplies quickly while staff maintain organization and productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel surfaces with a mild detergent and warm water using a microfiber cloth; rinse and dry to prevent spotting. Sanitize high-touch zones (chair backs, menu covers, door handles) with an EPA-registered sanitizer per label; allow contact time. Remove crumbs and spills around shelves and booths to deter pests. Inspect and tighten hardware regularly to extend service life and maintain CSA compliance.#@@#Additional Info#@#Vollrath’s 97140 bussing cart has three 22-gauge stainless steel shelves, 21" wide, 33.25" high, 300 lbs capacity, and weighs 56 lbs. Its heavy-duty design meets CSA standards for kitchen and hospitality transport.#@@#General Info#@#Description #@#
Handle high-volume clearing with equipment designed for steady, reliable service and efficient flow. This bussing cart supports continuous operations by combining sturdy stainless steel construction with three full-size shelves that carry significant loads without sagging. Food service teams can move plates, trays, and supplies quickly while staff maintain organization and productivity.
#@@# Construction Strength#@#
Engineers fabricated the frame from 22-gauge stainless steel to resist corrosion and support daily commercial use. Design tolerances ensure the cart carries up to 300 pounds distributed across three shelves, maintaining structural integrity in back-of-house environments.
#@@# Ample Three-Tier Storage#@#
Operators benefit from three shelves spaced to accommodate plates, trays, and stackable items for streamlined bussing and staging. Shelves are designed to fit standard service ware while allowing quick visual inventory and access during peak service periods.
#@@# Maneuverability and Control#@#
Technicians fitted the cart with full-size casters that enable tight turns and stable rolling across kitchen floors and dining areas. Staff can handle long runs and frequent turns with reduced effort, improving throughput and minimizing fatigue.
#@@# Dimensions and Capacity#@#
Design dimensions of 21 inches wide by 33.25 inches high provide a compact footprint that fits between prep stations and service lines. The unit capacity equals 300 pounds overall, meeting requirements for heavy-duty transport tasks in institutional and hospitality settings.
#@@# Made in USA Quality#@#
Manufacturing in the United States ensures traceable quality control and adherence to commercial equipment standards such as CSA where applicable. Procurement teams receive a product backed by domestic production and consistent material sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and mild detergent to prevent corrosion. Remove three shelves weekly and wash in warm, soapy water; rinse and dry thoroughly before reinstallation. Inspect welds, caster bearings, and 22 gauge frame monthly; tighten fasteners and lubricate bearings with food‑grade lubricant. Verify cart remains level and that load does not exceed 300 pounds. Replace worn seals or damaged components promptly to ensure safe, continuous operation.