Skip to main content
Vollrath 9094410 4" Deep High-Temp Amber Resin Super Pan 1/9 GN Food Pan

Vollrath 9094410 4" Deep High-Temp Amber Resin Super Pan 1/9 GN Food Pan

Vollrath

Was: $13.31
Now: $12.52
(No reviews yet) Write a Review
SKU:
9094410
Weight:
0.27 LBS
Shipping:
Calculated at Checkout
SKU Number:
9094410__1297
NSF Certified:
Yes
Filter Type:
Food Pans
email_price:
no
Tags:
Food Pan, Hi-Temp Plastic
Label Option type:
rectangles
Net Price:
10.89
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Smallware>>Food Storage Supplies>>Plastic Food Pans, Drain Trays, and Lids>>Plastic Food Pans
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
125
Packed By:
6 each per case
add_to_cart:
yes
MAP Price:
13.31
Manufacturer:
Vollrath
login_price:
yes
List Price:
24.20
Trigger BC Integration:
Y-7/2/2026_3:20PM
Made in USA:
Yes
Taxonomy Weight:
0.27
Filter_Manufacturer:
Vollrath
Filter_Size:
1/9 Size
Filter_Color:
Amber
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Depth:
1 - 5 Inches
Filter_Material:
High-Heat Plastic
Filter_Type:
Food Pans
Primary Image:
Vollrath_9094410.jpg
warranty:
Vollrath_9094410_1.pdf
manual:
Vollrath_9094410_2.pdf
Sale Price:
12.52
call_price:
no
other_types:
9092410$0.6 qt.#@#9094410$0.9 qt.
Item Type:
Food Pans
Color:
Amber
Plastic Type:
High-Heat Plastic
Material:
High-Heat Plastic
Keyfeatures5:
NSF certified for food safety
Keyfeatures4:
Withstands high temperatures for hot-hold use
Keyfeatures6:
Made in USA, supports B2B reliability
Keyfeatures:
Durable high-heat plastic for frequent use
Keyfeatures3:
Amber resin improves visibility
Keyfeatures2:
Compatible with 1/9 GN systems for space efficiency
short_description:
Vollrath 9094410 amber 1/9 size food pan is made of high-heat plastic resin and is 4 inches deep for hot-food handling. This NSF-certified pan weighs 0.27 pounds, resists warping, and is ideal for commercial kitchens.
Allow to show add to cart:
Login or Add to Cart to See Price
Lead Time:
2 - 3 Business Days
Real Weight:
1.62
Real Width:
4.18
Real Height:
4
Real Depth:
6.93
Dimensions:
6.93 4.18 4
PRO:
yes
Adding to cart… The item has been added
Manufactured in the United States and meeting NSF and CSA expectations for commercial food contact products, the pan supports regulatory needs for institutional feeding programs. Procurement teams receive traceable domestic supply with material specifications suited for foodservice regulations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath 9094410 amber 1/9 GN pan after each use. Rinse debris, wash with warm water and mild detergent, scrub with a soft brush, then sanitize per your facility protocol. Air dry or towel dry before storage. Focus on rims and high-touch zones such as covers and handles to prevent cross-contamination, reduce pest attraction, and maintain appearance. Inspect for cracks; replace if damaged. Founded 1998, CSA and NSF-certified guidance supports these steps.#@@#Additional Info#@#Vollrath's 9094410 1/9 GN amber resin super pan is 4" deep, made of high-heat plastic for continuous use. It weighs 0.27 pounds, meets NSF and CSA certifications, and supports durable, heat-resistant food service operations.#@@#General Info#@#Description #@# Manufactured in the United States and meeting NSF and CSA expectations for commercial food contact products, the pan supports regulatory needs for institutional feeding programs. Procurement teams receive traceable domestic supply with material specifications suited for foodservice regulations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vollrath 9094410 4" deep amber resin pan by washing with a nonabrasive detergent and warm water after each shift to remove oils and food residues. Sanitize per facility protocol; follow temperature and contact time specified by HACCP. Inspect edges and drain holes for cracks; replace if stress appears. Store pans nested in dry racks to prevent warping. Avoid direct flame and abrasive scrubbers to preserve high-heat plastic performance.
!