Stop compromising efficiency for consistency. This stainless steel steam table pan delivers dependable portion control and durable performance for high-volume foodservice operations, enabling staff to maintain precise service flow with minimal waste. Designed for frequent use in institutional kitchens, this unit balances capacity with space efficiency to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and door handles after each shift using a detergent wipe or a 50:1 water-to-bleach sanitizing solution. Scrub pans and stainless surfaces with mild detergent and warm water, rinse, then sanitize; air dry. Inspect edges and crevices for food buildup and remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains a professional dining impression.#@@#Additional Info#@#Vollrath's 90942 4" deep Super Pan 3 1/9-size solid steam table pan features 22-gauge stainless steel, 0.9 Qt. capacity, CSA and NSF certification, and U.S. manufacture for reliable food service storage and hot-holding.#@@#General Info#@#Description #@#
Stop compromising efficiency for consistency. This stainless steel steam table pan delivers dependable portion control and durable performance for high-volume foodservice operations, enabling staff to maintain precise service flow with minimal waste. Designed for frequent use in institutional kitchens, this unit balances capacity with space efficiency to support continuous service demands.
#@@# Capacity Optimization#@#
This 1/9 size pan provides a 0.9 Qt. holding volume while occupying minimal rail space, allowing kitchens to increase menu variety without sacrificing lineup capacity. Operators achieve consistent portioning and predictable refill cycles, which reduces labor interruptions during peak periods.
#@@# Durable Construction#@#
Fabricated from 22 gauge stainless steel, the pan resists warping under repeated heating and cleaning cycles and maintains structural integrity through heavy use. Managers will extend replacement intervals and lower maintenance costs due to the material strength and corrosion resistance.
#@@# Shallow Depth Advantage#@#
At 4 inches deep, the pan offers easy access for portioning tools and accelerates heat transfer when used in steam wells, improving temperature recovery after frequent lid removals. Chefs benefit from faster service tempo and consistent product temperatures across service runs.
#@@# Compliance Ready#@#
Manufactured in the USA and bearing NSF certification, the pan meets common sanitation and safety requirements for institutional food preparation environments. Purchasing staff can simplify procurement approvals and maintain regulatory alignment for inspections.
#@@# Weight Efficiency#@#
Weighing approximately 0.57 pounds, the pan remains lightweight for rapid handling, stacking, and storage while preserving rigidity during use. Line staff experience reduced fatigue during setup and turnover, improving overall workflow speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 90942 4" deep Super Pan 3 2/4 GN food pan for dents, corrosion, or warped edges to ensure food safety and thermal performance. Clean the stainless steel surface after each use with mild detergent and warm water; rinse and air dry to avoid water spots. Sanitize per HACCP protocols using approved chemicals. Remove residue with a non-abrasive pad to protect the 22 gauge finish. Rotate inventory to avoid prolonged storage of acidic foods.