The durable, heat-resistant 1/6 size pan is engineered for demanding commercial kitchens. It handles high temperatures without warping, allowing staff to move from oven to service seamlessly. Designed for professionals, it supports continuous use in lines, counters, and mobile setups where reliability is essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use, then rinse and air dry. Scrub high-touch zones like rims and handles with a sanitizer approved for food-contact surfaces, following label dilution (use gallons or liters as required). Inspect for residue and repeat cleaning if needed. Clean regularly to prevent contamination of clean items and hands, deter pests, and maintain surface compliance with CSA and health-code expectations.#@@#Additional Info#@#Vollrath’s 9066420 6" deep 1/6 GN black resin Super Pan uses high-heat plastic rated for NSF and CSA, weighs 0.47 pounds, resists warping, fits standard rail systems, and supports hygienic storage.#@@#General Info#@#Description #@#
The durable, heat-resistant 1/6 size pan is engineered for demanding commercial kitchens. It handles high temperatures without warping, allowing staff to move from oven to service seamlessly. Designed for professionals, it supports continuous use in lines, counters, and mobile setups where reliability is essential.
The pan is constructed to resist deformation at elevated temperatures and maintains stability during repeated thermal cycles. Kitchen teams benefit from a consistent fit with rail systems and lids due to precise molding tolerances.
Meeting sanitation and safety requirements for food contact in institutional settings, this pan provides documented compliance for audits and inspections.
Manufactured domestically, it reduces lead times and supports predictable supply for large accounts such as schools and hospitals, allowing procurement officers to enjoy shorter transit windows and localized quality control.
At a 6-inch depth and 1/6 size, the pan offers substantial holding volume while conserving counter space and minimizing cross-contamination risk. Line cooks can efficiently stage ingredients and control portions.
Weighing approximately 0.47 pounds, the pan enables staff to lift and transfer full loads with ease during service rushes, reducing fatigue during repetitive tasks.
The resin finish conceals stains and maintains a uniform appearance across service areas, extending visual lifespan between replacements. Managers can preserve a professional presentation without frequently rotating damaged items.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 9066420 pan routinely for cracks and heat deformation to prevent contamination and failure. Clean with warm water and mild detergent; sanitize per local regulations and rinse thoroughly. Avoid abrasive pads that abrade high-heat plastic. Store pans flat or nested to prevent warping. Replace if discoloration, odor retention, or gasket wear occurs. Log maintenance actions to support CSA compliance and inventory control.
