Handle high-heat food service tasks with a compact, durable 1/6 size pan designed for continuous use in demanding kitchens. This high-heat plastic pan maintains stable performance under elevated temperatures while resisting warping and cracking. Foodservice teams gain a reliable storage and prep tool that fits standard steam table and rail systems while remaining lightweight for rapid handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1/6 GN Vollrath pan with a soft cloth and mild detergent, rinse, then air dry. For high-touch zones like pan edges and lids, disinfect with an EPA-registered sanitizer following label contact time. Remove food debris from seams to prevent pests and corrosion. Clean daily to avoid cross-contamination of hands and items, support health-code compliance, and preserve pan finish and service life.#@@#Additional Info#@#Vollrath's 1/6 GN, 4" deep high-heat plastic food pan offers NSF-certified durability for high temps. The black resin resists warping, supports 0.38 pounds, and has a flattened edge for secure stacking and quick transfer in kitchens.#@@#General Info#@#Description #@#
Handle high-heat food service tasks with a compact, durable 1/6 size pan designed for continuous use in demanding kitchens. This high-heat plastic pan maintains stable performance under elevated temperatures while resisting warping and cracking. Foodservice teams gain a reliable storage and prep tool that fits standard steam table and rail systems while remaining lightweight for rapid handling.
#@@# High-Heat Construction#@#
Constructed from heat-resistant resin, the pan withstands repeated exposure to hot-holding units and rapid temperature changes. Operators maintain shape and dimensional stability during frequent sanitization cycles, reducing replacement frequency and lowering consumable costs.
#@@# Reverse Form Edge#@#
The flattened, reverse-formed framing shoulder provides a secure seal with compatible lids and rail systems to minimize spillage and heat loss. Staff reduce product waste and maintain consistent holding temperatures during service by using a reliable interface between the pan and cover.
#@@# Shallow 4 Inch Depth#@#
Measuring 4 inches deep, the pan suits prepared mise en place, side portions, and quick-turn hot-holding tasks without occupying excessive rail space. Chefs can portion accurately and manage inventory visibility while maximizing vertical storage efficiency in crowded service lines.
#@@# NSF Certification#@#
Certification to NSF standards verifies the pan meets hygiene and safety requirements for professional kitchens and foodservice operations. Facilities ensure compliance during inspections and demonstrate adherence to accepted sanitation protocols.
#@@# Lightweight Handling#@#
Weighing approximately 0.38 pounds, the pan allows staff to move and stack units quickly during busy service periods. Teams reduce handling fatigue and accelerate changeover between menu cycles, improving throughput in high-volume environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Vollrath 9064420 food pan weekly for cracks and warping to prevent contamination and thermal failure. Clean with mild detergent and warm water; scrub with a nonabrasive pad and rinse well. Sanitize using an approved sanitizer at recommended concentrations and contact times. Check sealing surfaces and edges for deformation and replace pans showing wear. Store pans stacked without heavy loads to maintain shape and avoid exceeding weight limits.
