Stop settling for pans that bend under pressure. This 1/2 size stainless steel steam table pan delivers reliable strength and consistent portion control for high-volume kitchens, schools, hospitals, and bars. Expect uniform depth, NSF compliance, and manufacturing in the USA to support daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1/2 size, 22 gauge stainless steel pan with a soft cloth and mild detergent after each service. Rinse with potable water, sanitize per CSA or facility protocol, then air dry or towel-dry to prevent water spots. Scrub food residue with a non-abrasive pad; avoid harsh acids to protect finish. Clean high-touch zones like handles and lids frequently to stop germ transfer, preserve appearance, and support health-inspection compliance.#@@#Additional Info#@#Vollrath’s 90502 Super Pan 3 is a 1/2 size, 22 gauge stainless steel food pan with 0.75" depth and 1.21 pounds, ideal for steam tables and buffets; CSA- and NSF-certified, it offers durable, corrosion-resistant performance.#@@#General Info#@#Description #@#
Stop settling for pans that bend under pressure. This 1/2 size stainless steel steam table pan delivers reliable strength and consistent portion control for high-volume kitchens, schools, hospitals, and bars. Expect uniform depth, NSF compliance, and manufacturing in the USA to support daily service demands.
#@@# Half Size#@#
This 1/2 size configuration fits standard steam tables and hotel pan racks, enabling seamless integration with existing equipment. Restaurants and institutional kitchens gain predictable capacity for menu planning and tray assembly.
#@@# Three Quarter Depth#@#
A 0.75 inch depth provides low-profile storage and shallow holding for sauces, prepped ingredients, and small-portion items. Chefs and line cooks maintain easy access while preserving product arrangement and visibility.
#@@# 22 Gauge Construction#@#
Fabricated from 22 gauge stainless steel, the pan balances rigidity with manageable weight, resisting warping during normal service. Kitchen staff move and stack pans without excessive fatigue while maintaining dimensional stability.
#@@# Solid Style#@#
The solid design prevents leakage and cross-contamination, supporting sanitary handling of liquids and solids during holding and transport. Foodservice managers meet regulatory expectations for containment and cleanliness.
#@@# NSF Certified#@#
Third-party NSF certification ensures the pan meets health and safety standards for commercial food contact applications. Buyers in hospitality and institutional procurement obtain documented compliance for audits and inspections.
#@@# Made In USA#@#
Domestic manufacture provides traceability and consistent quality control throughout production. Procurement teams benefit from reliable lead times and predictable performance for repeat ordering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Vollrath 90502 Super Pan 3 regularly for sanitary operation and performance. Rinse debris, then wash with mild alkaline detergent at warm temperatures; scrub with a nonabrasive pad to avoid scratches. Sanitize with approved agents and follow facility protocol for dwell times. Inspect edges and seams weekly for deformation and replace cracked pans. Dry thoroughly before stacking to prevent corrosion.