Transform your food service operation with a versatile and durable solution designed for efficiency. The perforated food pan from Vollrath offers exceptional performance, ensuring that your culinary creations are presented beautifully while maintaining optimal temperature control. Built for high-volume environments, this pan is an essential tool for any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 90343 Super Pan is easy. Use warm, soapy water and a soft cloth on the perforated surfaces. Avoid abrasive cleaners that scratch stainless steel. Rinse thoroughly and dry immediately to prevent water spots. Regular cleaning keeps your food pan free from contaminants, ensuring safety. A clean pan shows your commitment to hygiene, enhancing customer perception and satisfaction. It also helps you comply with health standards, preventing fines.#@@#Additional Info#@#The Vollrath 90343 Super Pan 3 has a perforated design and is 4 inches deep, perfect for steam table use. Made from durable 22-gauge stainless steel, this 1/3 size food pan guarantees efficient heat transfer and easy cleaning.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and durable solution designed for efficiency. The perforated food pan from Vollrath offers exceptional performance, ensuring that your culinary creations are presented beautifully while maintaining optimal temperature control. Built for high-volume environments, this pan is an essential tool for any professional kitchen.
#@@# Perforated Design for Optimal Drainage#@#
The unique perforated design allows for efficient drainage, making it ideal for holding foods that require moisture control. This feature prevents sogginess, ensuring that your dishes maintain their intended texture and flavor. Chefs can confidently serve items like steamed vegetables or fried foods without the worry of excess liquid.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality 22-gauge stainless steel, this food pan withstands the rigors of daily use in busy kitchens. Its robust construction resists warping and corrosion, ensuring longevity and reliability. This durability translates into lower replacement costs and consistent performance over time.
#@@# Perfect Size for Versatility#@#
Measuring at 1/3 size and 4 inches deep, this pan fits seamlessly into standard steam tables and food warmers. Its dimensions make it suitable for a variety of applications, from serving sides to holding ingredients during meal prep. This versatility enhances kitchen efficiency, allowing for quick transitions between different menu items.
#@@# NSF Certified for Safety#@#
This food pan meets NSF standards, ensuring it is safe for commercial food service use. Compliance with these regulations provides peace of mind for operators, knowing that they are using equipment that adheres to strict health and safety guidelines. This certification is crucial for maintaining high standards in food preparation and service.
#@@# Lightweight for Easy Handling#@#
Weighing only 1.46 pounds, this food pan is easy to lift and maneuver, even when filled.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 90343 Super Pan 3 1/3 GN Food Pan, regularly inspect for wear or damage. Clean the pan with warm, soapy water after each use to prevent residue buildup. Avoid abrasive cleaners that may scratch the stainless steel. Store the pan in a dry area to prevent moisture. When stacking, use protective liners to avoid scratches. Proper maintenance enhances the pan's appearance and ensures optimal functionality in your food service operations.