Designed for demanding kitchens where durability and thermal performance are essential, this half-size high-heat plastic pan offers reliable handling, NSF certification, and consistent results under heavy use. Operators benefit from a long service life and reduced replacement costs due to a resin construction that resists warping at high temperatures. Foodservice teams enjoy a compact 4-inch depth that fits standard hotel pans, streamlining storage and preparation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath 9024420 Super Pan after each shift to prevent germ transfer on high-touch zones and protect customer perception. Rinse debris, apply a mild detergent with a soft brush, scrub corners, then rinse with hot water. Sanitize per CSA or facility protocol and air-dry or towel-dry. Inspect for cracks and replace if damaged to avoid contamination, pest attraction, and premature wear. Store dry and stacked to save space.#@@#Additional Info#@#Vollrath’s 9024420 Super Pan 1/2 GN food pan is made in the USA from high-heat plastic resin. It measures 4" deep, weighs 1.12 pounds, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Designed for demanding kitchens where durability and thermal performance are essential, this half-size high-heat plastic pan offers reliable handling, NSF certification, and consistent results under heavy use. Operators benefit from a long service life and reduced replacement costs due to a resin construction that resists warping at high temperatures. Foodservice teams enjoy a compact 4-inch depth that fits standard hotel pans, streamlining storage and preparation workflows.
#@@# High-Heat Construction#@#
The resin formulation maintains its shape and strength when exposed to hot contents and frequent temperature changes, ensuring continuous service in busy environments. Staff report fewer failures and less downtime compared to standard plastic pans, which helps lower the total cost of ownership.
#@@# NSF Certified Safety#@#
Certified by NSF, this pan meets public health and sanitation standards, allowing kitchens to comply with regulatory requirements confidently. Managers can expedite approval for new service lines, knowing the product adheres to recognized safety protocols.
#@@# Half Size Utility#@#
Half-size dimensions align with gastronorm compatibility, enabling modular use across steam tables, prep counters, and cold wells for efficient station planning. Chefs can mix and match sizes without the need for adapters, enhancing mise en place consistency.
#@@# Four Inch Depth#@#
The 4-inch depth strikes a balance between volume and accessibility, providing ample capacity for cooked or prepped items while allowing easy access for utensils. Line cooks can increase service speed since scooping and replenishment require fewer motions.
#@@# Black Finish#@#
The black color conceals stains and wear, maintaining a uniform appearance on service lines and in storage racks throughout long service cycles. Supervisors can uphold a professional look without frequent replacements or intensive cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and gasket edges weekly to prevent contamination and maintain temperature control. Remove the 1/2 Size Vollrath Super Pan and wash with warm water and mild detergent; sanitize per facility protocol. Air-dry pans fully before stacking to avoid microbial growth. Rotate inventory using FIFO and label pans with date and content. Avoid abrasive cleaners that deform High-Heat Plastic. Verify trays remain NSF certified and replace when cracked or warped.