Weighing approximately 1.78 pounds, the pan remains lightweight for quick repositioning while providing sufficient mass for stability in service. Staff can maneuver pans confidently during setup and cleaning without excessive strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 9002420 Super Pan with a soft cloth and mild detergent after each use. Rinse with warm water and dry immediately to prevent staining and material degradation. Sanitize high-touch zones like pan rims and serving edges with an EPA-approved sanitizer per label contact time. Inspect for cracks and replace if damaged. Routine cleaning prevents contamination of clean items and hands, supports health-code compliance, and extends serviceable life of furnishings.#@@#Additional Info#@#Vollrath’s 9002420 Super Pan is a full-size, 2.5" high food pan made from high-heat plastic that resists warping. It weighs 1.78 pounds and is ideal for foodservice, hospitality, and institutional kitchens for hot-holding and prep use.#@@#General Info#@#Description #@#
Weighing approximately 1.78 pounds, the pan remains lightweight for quick repositioning while providing sufficient mass for stability in service. Staff can maneuver pans confidently during setup and cleaning without excessive strain.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and remove debris from the Vollrath 9002420 Super Pan after each shift to maintain sanitary conditions and ensure proper fit. Rinse with warm water, then apply a mild detergent and scrub with a nonabrasive pad; avoid chlorine bleach to protect high-heat plastic. Sanitize using a food-safe solution per facility protocol and air-dry fully. Rotate stock, inspect for cracks, and discard pans that deform or exceed CSA temperature limits.