Stop sacrificing fit for your line layout. This solid stainless steel adapter plate delivers a precise, service-ready blank that integrates seamlessly into steam table and counter configurations, reducing installation time and simplifying inventory of cutout templates. Designed for professional kitchens, the plate supports high use and cleanability while preserving adjacent pan integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel adapter plate with mild detergent and a soft cloth, then rinse with potable water and dry immediately to prevent spots. Sanitize high-touch zones like edges and menu-contact areas using an EPA-registered sanitizer per label instructions. Machine-washable parts fit commercial dishwashers; follow temp and cycle limits. Regular cleaning prevents contamination, supports health-code compliance, and maintains finish and service life.#@@#Additional Info#@#Vollrath’s 8240016 Miramar template measures 21.13" W x 12.75" D, made from 12 gauge stainless steel for corrosion resistance and NSF certified. It fits steam tables, weighs 8.86 pounds, is made in the USA, and is dishwasher safe.#@@#General Info#@#Description #@#
Stop sacrificing fit for your line layout. This solid stainless steel adapter plate delivers a precise, service-ready blank that integrates seamlessly into steam table and counter configurations, reducing installation time and simplifying inventory of cutout templates. Designed for professional kitchens, the plate supports high use and cleanability while preserving adjacent pan integrity.
#@@# Solid Construction#@#
Manufacturers specify 12 Gauge stainless steel for durability and impact resistance, so the plate withstands daily handling and high traffic stations. Chefs and staff will rely on its robust build to maintain consistent alignment between pans and counters.
#@@# Blank Profile#@#
The blank no-cutout design eliminates unintended gaps and prevents spill migration when operators remove pans, preserving hot well temperature control. Line managers will appreciate that the continuous surface minimizes cross-contamination points and simplifies cleaning workflows.
#@@# Exact Fit Dimensions#@#
The face measures 21.13 inches wide by 12.75 inches deep, providing a predictable footprint for retrofit and new installations alike. Facilities planners can count on these dimensions to match standard steam table layouts and streamline layout verification.
#@@# Sanitary Performance#@#
Construction uses finished stainless steel and the plate carries NSF certification, enabling compliance with institutional sanitation requirements. Cafeteria and hospital teams will find it compatible with routine sanitation protocols and monitoring.
#@@# Service Efficiency#@#
Dishwasher-safe rating reduces turnaround time between shifts and lowers labor spent on manual scrubbing, increasing station uptime. Maintenance staff can process plates alongside other serviceware to maintain consistent supply levels.
#@@# Made In USA#@#
Domestic manufacture supports supply chain reliability and simplifies sourcing for large accounts such as school districts and hospitality groups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 8240016 adapter plate for dents, corrosion, or loose welds. Repair or replace defective units promptly. Clean with neutral pH detergent and warm water; rinse thoroughly. Sanitize per facility protocol using approved agents for stainless steel. Dry immediately to prevent spotting and store flat to avoid warping. Verify fit before service and tighten mounting hardware to specified torque. Maintain documentation of inspections and service.
