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Vollrath 8054420 4" Deep Low-Temp Polycarbonate Black Plastic Super Pan 2/4 GN Food Pan

Vollrath 8054420 4" Deep Low-Temp Polycarbonate Black Plastic Super Pan 2/4 GN Food Pan

Vollrath

Was: $18.54
Now: $17.14
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SKU:
8054420
Weight:
1.16 LBS
Shipping:
Calculated at Checkout
SKU Number:
8054420__1297
NSF Certified:
Yes
Filter Type:
Food Pans
email_price:
no
Tags:
Food Pan, Plastic
Label Option type:
rectangles
Net Price:
15.17
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Smallware>>Food Storage Supplies>>Plastic Food Pans, Drain Trays, and Lids>>Plastic Food Pans
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
150
Packed By:
3 each per case
add_to_cart:
yes
MAP Price:
18.54
Manufacturer:
Vollrath
login_price:
yes
List Price:
33.70
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
1.16
Filter_Manufacturer:
Vollrath
Filter_Size:
1/2 Size
Filter_Color:
Black
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Depth:
1 - 5 Inches
Filter_Material:
Polycarbonate
Filter_Type:
Food Pans
Primary Image:
Vollrath_8054420.jpg
warranty:
Vollrath_8054420_1.pdf
manual:
Vollrath_8054420_2.pdf
Sale Price:
17.14
call_price:
no
other_types:
8052420$3.8 qt.#@#8054420$5.7 qt.
Item Type:
Food Pans
Color:
Black
Plastic Type:
Polycarbonate
Material:
Polycarbonate
Keyfeatures5:
Made in the USA for quality assurance
Keyfeatures4:
NSF certified for food safety compliance
Keyfeatures6:
Compatible with 2/4 GN food storage systems
Keyfeatures:
Durable polycarbonate resists impact and thermal shock
Keyfeatures3:
1/2 Size fits gastronorm 2/4 GN systems and standard rails
Keyfeatures2:
Low-temp rating for safe storage down to specified temperatures
short_description:
Vollrath's 1/2 size polycarbonate food pan is 4" deep, durable, and NSF certified for safe food storage. This black super pan resists impact, won’t absorb odors, and supports efficient service in high-volume kitchens.
732 Location Available:
0
Allow to show add to cart:
Login or Add to Cart to See Price
Lead Time:
2 - 3 Business Days
Real Weight:
3.48
Real Width:
6.37
Real Height:
4
Real Depth:
20.87
Dimensions:
20.87 6.37 4
PRO:
yes
Adding to cart… The item has been added
NSF certification and domestic manufacture support food safety programs and procurement policies for institutional buyers. Purchasing agents will simplify compliance documentation and justify specification decisions for schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 8054420 polycarbonate pan with a mild detergent solution and a soft cloth, rinsing with clear water and air drying. For high-touch areas like rims and lids, sanitize using an approved sanitizer at label concentration and contact time. Remove food residue promptly to prevent pests and material degradation. Clean daily to protect customers, meet CSA and health-code expectations, and preserve pan appearance and service life.#@@#Additional Info#@#Vollrath's 8054420 1/2-size polycarbonate food pan is 4" deep, weighs 1.16 pounds, and resists low-temperature cracking. The black, NSF-certified pan, made in the USA, offers durability and easy sanitation for foodservice operations.#@@#General Info#@#Description #@# NSF certification and domestic manufacture support food safety programs and procurement policies for institutional buyers. Purchasing agents will simplify compliance documentation and justify specification decisions for schools, hospitals, and hospitality operations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gaskets and flange edges weekly for cracks or deformation. Replace damaged seals promptly to maintain fit and reduce contamination risks. Clean the polycarbonate surface after each service using a neutral pH detergent and warm water; rinse and air dry to prevent streaks. Avoid abrasive pads and chlorine bleach to prevent crazing and loss of impact resistance. Sanitize per HACCP protocols with approved agents, observing dwell times. Store pans nested on flat racks to prevent warping.
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