Use stainless steel material that resists staining and avoids flavor transfer during repeated cycles. Food service teams achieve faster turnaround between shifts because cleaning protocols require fewer steps and fewer cleaning agents.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bain marie inside and out with a mild detergent and warm water, then rinse and dry immediately to prevent spotting. Sanitize high-touch zones like lids, handles, and pot rims with an approved sanitizer per label directions. Inspect seals and edges for food residue and remove with a soft brush. Clean daily to prevent contamination transfer between staff and guests, deter pests, and maintain appearance and CSA compliance.#@@#Additional Info#@#Vollrath 78710 1-1/4 Qt. Stainless Steel Bain Marie has a 1.25 quart capacity, measures 4.13" wide by 5.75" high, weighs 0.66 pounds, meets CSA and NSF certifications, and supports continuous hot-holding for foodservice.#@@#General Info#@#Description #@#
Use stainless steel material that resists staining and avoids flavor transfer during repeated cycles. Food service teams achieve faster turnaround between shifts because cleaning protocols require fewer steps and fewer cleaning agents.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 78710 bain marie by draining and drying after each service to prevent mineral deposits. Scrub interior and lid with a nonabrasive detergent and soft cloth; rinse thoroughly. Inspect seals and handles weekly and tighten fasteners to preserve alignment. Descale with a 1:4 vinegar-to-water solution monthly; flush with clean water afterward. Verify CSA certification label remains legible and replace unit if corrosion compromises structure.