The 60 qt stainless steel stock pot delivers heavy-duty capacity and dependable thermal performance for busy kitchens and institutional foodservice operations. Designed for high-volume production, this pot combines a 60-quart capacity with an aluminum-clad bottom to provide rapid, even heat distribution and minimize hot spots during long simmering or boiling cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch zones—handles, rims, and lid—after each shift with a mild detergent and warm water to remove grease and food residue. Sanitize surfaces with an EPA-registered sanitizer where required to prevent transfer of Norovirus and common cold viruses between front- and back-of-house staff. Inspect and clean under shelving and booth crevices daily to deter pests. Regular cleaning keeps the dining area presentable and helps meet health-code expectations.#@@#Additional Info#@#The Vollrath 78640 60 qt stock pot has stainless steel construction, an aluminum-clad bottom for even heating, welded handles, a 16" width by 18" height, NSF certification, and is made in the USA for high-volume commercial cooking.#@@#General Info#@#Description #@#
The 60 qt stainless steel stock pot delivers heavy-duty capacity and dependable thermal performance for busy kitchens and institutional foodservice operations. Designed for high-volume production, this pot combines a 60-quart capacity with an aluminum-clad bottom to provide rapid, even heat distribution and minimize hot spots during long simmering or boiling cycles.
#@@# Stainless Steel Construction#@#
Manufactured with commercial-grade stainless steel, the pot resists corrosion and sustains repeated dishroom cycles. The robust surface maintains food safety standards and simplifies sanitation between shifts.
#@@# Aluminum Clad Bottom#@#
An aluminum core bonded to the base improves thermal conductivity, reducing fuel usage and accelerating time-to-temperature for large liquid volumes. Chefs gain consistent simmer control across the entire cooking surface.
#@@# Welded Handles#@#
Welded handles deliver secure, permanent attachment that withstands heavy lifting and frequent transport. Staff receive reliable grip and reduced risk of loosening under load.
#@@# 60 Quart Capacity#@#
A 60 qt volume accommodates large batches of stocks, soups, stews, and brines, enabling scalable production for cafeterias, catering, and high-volume kitchens. The capacity supports batch cooking workflows and minimizes the number of repeat cooks.
#@@# Made In USA#@#
Produced domestically, the pot meets domestic manufacturing expectations for quality and supply chain traceability. Procurement teams can document country-of-origin for institutional purchasing requirements.
#@@# NSF Certified#@#
NSF certification verifies compliance with public health and safety standards for commercial cookware, ensuring the pot qualifies for regulated foodservice environments. Operators can integrate this pot into standard-compliant kitchen layouts without additional validation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 78640 Stock Pot.#@@#Maintenance Guide#@#Wash the Vollrath 78640 60 Qt Stock Pot with warm, soapy water after use, rinse thoroughly, and dry to prevent spotting. Use a nonabrasive pad to protect the finish; avoid steel wool or harsh abrasives. Inspect handles and seams for looseness, tightening fasteners if needed. For tough deposits, simmer water with vinegar, cool, scrub, and rinse. Clean the aluminum-clad bottom gently. Check dimensions and handles monthly for reliability. Store dry to prevent corrosion.