Stop sacrificing quality for quantity. This 11.5 qt stainless steel stock pot delivers consistent heat distribution and dependable capacity for high-volume cooking in institutional and commercial kitchens, providing robust construction that supports daily use without compromising performance. Designed and manufactured in the USA with NSF certification, the pot pairs stainless-steel walls with an aluminum-clad bottom to accelerate heat transfer and reduce cooking time for stocks, soups, and large-batch preparations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces (menu covers, shakers, chair backs, door handles) with a detergent solution, then disinfect per label directions to prevent germ transfer to staff and guests. Clean dining surfaces, booth crevices, and under shelves daily to remove crumbs and grease that attract pests and risk health-code violations. Remove spills on wood or vinyl promptly and polish metal to extend service life and preserve appearance. Inspect and re-clean during service as needed.#@@#Additional Info#@#The Vollrath 78580 11.5 qt stock pot offers durable stainless steel, an aluminum-clad bottom for even heat, welded handles for secure use, U.S. manufacturing, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing quality for quantity. This 11.5 qt stainless steel stock pot delivers consistent heat distribution and dependable capacity for high-volume cooking in institutional and commercial kitchens, providing robust construction that supports daily use without compromising performance. Designed and manufactured in the USA with NSF certification, the pot pairs stainless-steel walls with an aluminum-clad bottom to accelerate heat transfer and reduce cooking time for stocks, soups, and large-batch preparations.
#@@# Stainless Steel Construction#@#
The pot uses durable stainless steel for corrosion resistance and longevity in commercial settings. It resists pitting and maintains a cleanable surface that supports sanitation protocols and frequent washing.
#@@# Aluminum Clad Bottom#@#
An aluminum-clad base improves thermal conductivity and promotes even heating across the cooking surface. Operators experience fewer hot spots and more consistent simmering when preparing large volumes.
#@@# Welded Handles#@#
Welded handles provide a stable grip and withstand heavy lifting during busy service periods. The attachment method eliminates loosening over time and reduces maintenance needs.
#@@# 11.5 Quart Capacity#@#
The 11.5 qt volume accommodates sizable batches for cafeterias, restaurants, and catering operations without occupying excessive stove space. Chefs can scale recipes efficiently while minimizing the number of cooking cycles.
#@@# NSF Certified#@#
NSF certification signals compliance with public health standards for food-contact equipment. Kitchen managers gain assurance that the pot meets sanitation and safety expectations for commercial use.
#@@# Made In USA#@#
U.S. manufacture supports traceability and consistent quality control across production runs. Procurement teams benefit from domestic sourcing and supplier accountability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 78580 Stock Pot.#@@#Maintenance Guide#@#Inspect welded handles and tighten rivets if movement appears. Descale interior with a citric-acid solution after heavy use, then rinse thoroughly to remove residue. Clean exterior with a nonabrasive stainless-steel cleaner, wiping in the grain to prevent scratches. Recondition aluminum-clad bottoms by heating briefly and wiping away discoloration with a soft cloth. Dry completely before storage to prevent spotting. Store with ventilated separation to avoid surface contact and preserve finish.