Stop compromising between heat control and production capacity. This 14-inch three-layer stainless steel stir fry pan delivers consistent results on electric ceramic cooktops while supporting high-volume output in professional kitchens. Operators will gain a durable tool that transfers heat rapidly and maintains even temperatures across a 10.12 Qt. working capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handle after each shift with a mild detergent and soft cloth. Rinse with clean water and dry immediately to prevent mineral staining. Remove food debris with a non-abrasive pad; avoid steel wool to protect the tri-ply stainless steel. Sanitize high-touch zones like handles and lids using a food-safe sanitizer per label dwell time. Clean under shelves and booth crevices daily to deter pests and prevent contamination of clean items and hands.#@@#Additional Info#@#Vollrath’s 14" tri-ply stainless steel stir fry pan, model 702114, has a 10.12 Qt. capacity and 14.75" depth, ensuring even heat for electric cooktops. It weighs 7.29 pounds, meets CSA standards, and ships from a US supplier.#@@#General Info#@#Description #@#
Stop compromising between heat control and production capacity. This 14-inch three-layer stainless steel stir fry pan delivers consistent results on electric ceramic cooktops while supporting high-volume output in professional kitchens. Operators will gain a durable tool that transfers heat rapidly and maintains even temperatures across a 10.12 Qt. working capacity.
#@@# Tri-Ply Construction#@#
Tri-ply stainless steel combines an aluminum core with stainless faces to speed heat response and minimize hot spots. Chefs will control sear and toss techniques more precisely, reducing waste and improving plate consistency.
#@@# Generous Capacity#@#
The pan holds 10.12 Qt., enabling large batch stir fry, braise, or sauce production without crowding ingredients. Kitchen teams will shorten cook cycles and serve larger counts from a single vessel.
#@@# 14 Inch Diameter#@#
A 14-inch top diameter provides an expansive cooking surface for high-turnover applications. Line cooks will achieve even browning across a broad area, supporting quick portioning and plated presentation.
#@@# Electric Cooktop Ready#@#
Engineers designed the pan for electric ceramic cooktops, optimizing flat contact and thermal transfer. Foodservice managers will experience reliable performance on common service surfaces used in schools, hospitals, and restaurants.
#@@# Robust Stainless Steel#@#
Stainless steel exterior and interior resist corrosion and handle aggressive cleaning protocols. Maintenance staff will reduce replacement frequency and maintain consistent operational uptime.
#@@# Made In USA#@#
Manufacturing in the United States ensures traceable quality control and compliance with commercial standards including CSA certification. Procurement teams will document origin and regulatory conformance for institutional purchasing.
#@@# Lightweight Handling#@#
At approximately 7.29 pounds, the pan balances sturdiness with manageable weight for repetitive use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the stir fry pan for warping, loose rivets, and surface damage to ensure even heat distribution. Use a non-abrasive nylon brush and warm, soapy water after each use; rinse and dry immediately to avoid spotting. Apply a thin layer of food-grade oil inside after drying to reduce sticking and protect the finish. Avoid thermal shock by preheating gradually and not immersing a hot pan in cold water. Store the pan flat or hang by the handle to prevent dents.
